Cook'n with Class Provencal Recipes Side Dish Taste

Cauliflower Gratin an Easy Side Dish

Name: Cauliflower Gratin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 Cauliflower; 6 oz Shredded cheese (For the bechamel sauce); 2.5 oz Butter; 2.5 oz Flour; 4 oz Whole Milk; 2 pinches of Ground Nutmeg; Salt and pepper

Cauliflower Gratin is the perfect cold-weather side dish to add to your meal. It is a wonderful combination of baked vegetables, cheese, and bechamel sauce. This gratin is easy to make and can be enjoyed by everyone!

Cauliflower Gratin

Let’s Eat the World - Cook’n With Class Experiences

If you are looking for an easy and delicious side dish to complete your meal you should try this recipe!

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Side Dish

Cuisine French

Servings people

Ingredients

1 Cauliflower
6 oz Shredded cheese For the bechamel sauce
2.5 oz Butter
2.5 oz Flour
4 oz Whole Milk
2 pinches of Ground Nutmeg
Salt and pepper

Instructions

Cut the cauliflower into large pieces keeping the shape of the flowers.
Boil in salty water until tender and then drain and set aside.

Make the bechamel sauce:

Make a roux, by melting the butter on low heat, adding the flour and cooking for 5 minutes. Keep aside.
On medium heat, bring the milk to a boil with salt, pepper, nutmeg, and add the cold roux spoon by soon while whisking.
Boil gently for 3 minutes.
In a large baking dish add the cauliflower and spread the hot bechamel on top, add the cheese and bake for 30 minutes at 180°C (350°F).
Serve hot with the roast of your choice.

Keyword Cauliflower, French Recipes, Side Dish

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Tags:Cauliflower,Side Dish,Vegetables

Let’s Eat the World - Cook’n With Class Experiences

Cook’n With Class has been in operation since 2007 in Paris offering French cooking classes (in English), to visiting tourists and locals interested in learning about the art of French cuisine from baking, French desserts, and French market classes that include market tours.

Chef Eric Fraudeau, who worked both in France and internationally (in Mexico, the United States, and Canada), along with his wife Yetunde Oshodi-Fraudeau, opened a second cooking school in southern France (Cook’n With Class Uzes) in 2015 focused on Mediterranean and Provencal Cuisine with hands-on French market classes and their very popular culinary holiday tour - The Week in Uzès. 2020 saw the birth of their latest brand which has since replaced their southern French cooking school - Let’s Eat The World - Cook’n With Class Experiences. Let’s Eat The World continues the tradition of Cook’n With Class to offer quality culinary experiences with vacation tours, masterclass workshops, and now, online cooking classes to bring French, Mediterranean, and Spanish cuisine directly into the homes of food and travel enthusiasts.

Join Chef Eric for a Week in Uzes, a Week in Paris, & coming soon, a Week in Seville for food and wine adventures you will not soon forget. And for those of you who can’t travel or who want to bring the taste of travel into your home kitchen, be sure to check out their online cooking classes.

Cauliflower Gratin an Easy Side Dish