Pear and Honey Tart #Recipe @MasdAugustine
Gary and Jane LangtonPies & TartsRecipesTaste

Pears and Honey in One Sweet Tart Recipe

Light flaky butter short crust pastry teeming with sweet caramel honey flavoured pear cubes topped with ice cream or crème fraiche,

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Tarte a l'orange Orange tart @MirabeauWine
Mirabeau WinesPies & TartsRecipesTaste

A Twist on Lemon Tart – Tarte à l’Orange

The classic Tarte au Citron works beautifully with oranges instead of lemons to give a lush and softer edge to this light desert. I try and pick good quality, non treated oranges and have decided to reduce the juice a bit to get a more pronounced flavour. I made the sweet pastry myself, but a good quality “pure butter” supermarket version will do the trick and is less prone to failure.

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Tarte Tatin #Recipe @MasdAugustine
Gary and Jane LangtonPies & TartsRecipesTaste

Recipe for a French Classic Tarte Tatin

This is a favourite dessert that is often the “Tarte du Jour” at Mas d’Augustine. It can be made with either apples or pears and is delicious served with vanilla or cinnamon ice cream.

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La tourte sucree aux blettes @SipTasteShare
DessertPies & TartsRecipesTasteViktorija Todorovska

A Sweet way to cook with Swiss Chard – La Tourte aux Blette Sucrée

Swiss chard may not be something you typically think of an an ingredient for baking, but the subtle flavour adds texture to this sweet snack. Dusted with sugar this square is perfect with a cup of coffee or tea.

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mendiant tart #TastesofProvence @CocoaandLavender
David Scott AllenDessertPies & TartsRecipesTaste

Chocolate Delight Mendiant Tart

This dessert is perfect for chocolate lovers. It combines dark chocolate, dried fruit and nuts into a decadent finish to any meal.

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tarte au citron #TastesofProvence @CocoaandLavender
David Scott AllenDessertPies & TartsRecipesTaste

Lemon Tart A Fine Sweet Sour Balance

This lemon tart (tarte au citron) is an easy and beautiful dessert that even the most beginner cook should attempt.

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Panade aux Pommes #Recipes #Apples @PerfProvence
DessertPies & TartsRecipesTaste

Apple Pie Recipe with a Provencal Twist

A panade can be a sweet or savoury dish that has a crusty exterior and soft almost custard-like interior. Panade is also used to describe a thickener a combination of liquid (milk, stock) and starch (breadcrumbs, flour, panko). In this case, the sweet crust is complemented by almost molten apples. …

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peach frangipane tart #TastesofProvence @CocoaandLavender
David Scott AllenDessertPies & TartsRecipesTaste

Recipe for Peach Frangipane Tart

The frangipane tart is easy to prepare and you can use any fruit that is in season, although we love it with apricots.

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Apricot tart #TastesofProvence @PerfProvence
DessertGinger and NutmegPies & TartsRecipesTaste

Sweet Memories in an Apricot Tart

This sweet apricot tart recipe is very easy to make and tasty enough for seconds. It is even better the next day. You can prepare this tart with other stone fruit such as peaches or plums.

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