Apple-Creme-Brûlée-Tart French Desserts
DessertFrançois de MéloguePies & TartsProvencal RecipesTaste

Apple Creme Brûlée Tart a French Dessert for the Soul

Recently, I posted a picture of an Apple Creme Brûlée tart, or what essentially could be called the love child of a creme brulee and an apple tart.

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Meyer Lemon Pie
David Scott AllenDessertPies & TartsProvencal RecipesTaste

Meyer Lemon Pie a Slice of Sunshine

It’s my observation that people who enjoy cooking are split between folks who like baking and those who prefer not to deal with desserts. Within the baker category, it gets even more complicated, with those who don’t like baking pies. I love making pies, and this Meyer Lemon pie, I …

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Homemade French Lemon Tart Desserts
François de MéloguePies & TartsProvencal RecipesTaste

Homemade French Lemon Tart to Beat the Blues

This spring when were house-bound due to the Covid-19 pandemic, it would have been easy to feel down. But, that’s not the way we roll in our home, we start baking and cooking to lift the spirits. When life gives you lemons you might make lemonade. I will always make a …

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Swiss Chard Tart Dessert - Tarte niçoise aux blettes et pignons de pin
DessertGuest PostPies & TartsProvencal RecipesTaste

Swiss Chard Tart a Classic Niçoise Dessert

How do you meet anyone in 2020? Without the help of Zoom and Instagram, it would be nearly impossible. Admittedly, I spend a bit too much time on Instagram (perhaps there is a therapist out there), but it’s hard not to with mouthwatering culinary images like those of frenchified_wife. A …

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Apple Tarte Tatin Dessert Finished
DessertPies & TartsProvencal RecipesTasha PowellTaste

Apple Tarte Tatin a Classic French Dessert

The culinary origin of the apple tarte Tatin (aux pommes) is rooted in Lamotte-Beuvron, a small town France’s Loire Valley and the Hôtel Tatin.

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Classic French Apple Tart
David Scott AllenDessertPies & TartsProvencal RecipesTaste

Recipe for a Classic French Apple Tart

There is something je ne sais quoi about a classic French Apple Tart, actually that is not true. I know exactly what it is about this French dessert that is so attractive. The fruit is always perfectly cut, and artfully arranged. However, the key to a French fruit tart, in my view, is the effect of the glaze – the dessert sparkles.

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Fig Buttermilk Tart
David Scott AllenDessertPies & TartsProvencal RecipesTaste

Fig Buttermilk Tart Made Easy

Sometimes you have to wonder why great chefs don’t cut corners. I suppose that is why I am a cook and not a chef because occasionally it just makes sense to skip a step for the same taste result. The recipe for this Fig and Buttermilk Custard Tart is a …

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Easy Apple Crumble Dessert
DessertMartine Bertin-PetersonPies & TartsProvencal RecipesTaste

Easy Apple Crumble for Dessert

I would be hard-pressed to find anyone who doesn’t like the sweet aroma of baked apples, cinnamon and sugar. This Apple Crumble is easy to make for dessert.

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French-Style Apple Tarts
DessertMaison Mirabeau WinesPies & TartsTaste

Individual French-Style Apple Tarts

The smell of apple tarts baking in your kitchen is a temptation enough, but these individual pastries in the pretty flower pattern… Well, it takes a lot of willpower to resist.

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Plum Tart Dessert Plum Streusel
David Scott AllenDessertPies & TartsProvencal RecipesTaste

Make this Plum Tart for Dessert

Good news, plums are healthy, full of vitamins and low in calories. However, since I cannot resist buying the fresh plums and apricots at the farmers market, it was time to make something with all the fruit. Enjoy this plum tart.

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