Avignon Palais des Papes
ExploreGuest PostVillages Towns and Cities

Travel Tips How to Spend a Day in Avignon

Looking for suggestions for what to do in Avignon for a day? Keep reading Ashley’s guest to learn about this beautiful city in France. If you only have one day to enjoy the city, select the monuments you want to visit so that you can enjoy Avignon to the fullest. …

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Vegetarian Moroccan Tagine Recipe Marrakesh Culinary Adventure
Main CoursePoultryProvencal RecipesTasha PowellTasteVegetarian

Vegetarian Moroccan Tagine a Recipe from Marrakesh

The word tagine describes two things a heavy earthenware dish with a conical lid, and a slow-cooked stew. The following recipe for Vegetarian Moroccan Tagine is one from our Pitcher & Powell Cuisine & Culture trip to Marrakesh in 2019.

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Living in Aix-en-Provence
Carolyne Kauser-AbbottExpat Living and Real EstateLiving in Provence

Living in Aix-en-Provence and Loving it

Americans Susan and Sam Gish moved to Aix-en-Provence two years ago. It’s unlikely that this Francophile couple’s relocation to France, from Philadelphia, was a surprise to any of their food industry friends. During previous travels to France, Susan and Sam discovered the influence of terroir in the different French wine …

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Easy Wine Cheese Entertaining Chateau la Calisse Wine Food Pairing
Provence WineZineTasteWines and Spirits of Provence

Easy Wine and Cheese for Relaxed Entertaining

Sometimes in life, you just need to hit the “easy” button and lean towards relaxed entertaining. There is nothing complicated about an evening of wine, cheese and charcuterie. And, this seemed like the perfect moment. It was the eve of a minor surgical procedure that was to keep me off …

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Bread Village Life Sablet
ExploreOur House in ProvenceVillages Towns and Cities

Fresh Bread and Village Life in Sablet

Village Life Sablet From the day we began our search for a house in the South of France, our top priority was for the house to be located within walking distance of village business’ including a boulangerie (bakery). As readers know, we ended up buying a house in the middle of Sablet, a …

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Make Moroccan Pastillas Home Vegetable and Shrimp
Fish & SeafoodMain CourseProvencal RecipesTasha PowellTasteVegetarian

How to Make Moroccan Pastillas at Home

Pastilla is a typical Moroccan dish, which we learned to make on our last culinary adventure to Marrakesh. Layers of pastry similar to phyllo wrap around a savoury filling of shredded chicken, spicy seafood or a vegetarian mixture. The traditional pastilla (bastilla or b’stilla) found in Marrakech is a sweet …

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Charming Lourmarin Provence
Carolyne Kauser-AbbottExploreLiving in ProvenceVillages Towns and Cities

Charming Lourmarin Where I Live in Provence

Enamoured with Provence, Caroline Longstaffe is one of our regular contributors. Her blog, Shutters and Sunflowers, is about passion, living the journey and not waiting to get to the destination. A traveller at heart, Caroline says she was most probably born under a wandering star. Born in England, she lives …

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Biographies Provence Books Reading List

Quick Guides for Travel in Provence

Perfectly Provence is an essential website resource for visitors and residents alike. Consider us your concierge, with an address book of places we have tried, visited and recommend. You are in the right place if you plan to explore the South of France and the French Riviera. Click the links …

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Guide Dream Weddings Provence Domaine de Palerme Weddings MOSAIQUE

Guide to Dream Weddings in Provence

We probably don’t need to convince you that Provence is magical. The region delivers sunny, blue skies, fabulous landscapes, delicious food and world-class wine. However, flawless weddings in Provence require experts who speak the language and can create magic. No matter how beautiful the bride and how charming the groom …

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La Tarte Tropézienne Tasha Powell
Cakes & CookiesDessertProvencal RecipesTasha PowellTaste

Tarte Tropezienne a Delicious Recipe for Serious Bakers

Tarte Tropezienne is a slice of French Heaven. Personally, I am a Tarte Tropezienne “Super Fan” and have made this pastry for 12 years. This long-time dessert favourite has been around for over 60 years. Brigitte Bardot made the Tropezienne famous by when she first moved to Saint Tropez.

To create this amazing dessert, there are three separate parts to the recipe: the brioche, the pastry cream and the whipped cream.

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