Provence WineZineTaste: Food & DrinkWines and Spirits of Provence

Easy Wine and Cheese for Relaxed Entertaining

Sometimes in life, you just need to hit the “easy” button and lean towards relaxed entertaining. There is nothing complicated about an evening of wine, cheese and charcuterie. And, this seemed like the perfect moment. It was the eve of a minor surgical procedure that was to keep me off my feet for four to six weeks. What was I to do? Naturally, I invited friends over for a meal-worthy charcuterie board to chill, try out some wine … and to keep my mind off the knife. What would you have done?

Here is a recipe for chilling with friends. We created a charcuterie board with a variety of cheeses, a selection of cured meats, nuts and more. The wine of the evening was a 2017 Patricia Ortelli Blanc from Château la Calisse. It was highly recommended to me as the perfect wine to accompany a charcuterie board, although I honestly didn’t expect it (a white wine) to hold up to some of the more intense items on the board.

Winery:
Château la Calisse
Route D560
83670 Ponteves
Telephone : +33(0)4 94 77 24 71

Cuvée: Patricia Ortelli – White (2017)
Appellation: Coteaux Varois en Provence
Grape Varieties: 70% Rolle and 30% Grenache blanc
Alcohol: 14.5%
Average Retail Price: U.S. $35.00

Read more about Coteaux Varois wines here.

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Susan Newman Manfull

Susan Newman Manfull

It was love at first sight when my family and I arrived in the charming village of Lourmarin for a short vacation, nearly 20 years ago. We returned home to Portsmouth, New Hampshire and the next thing I knew we were planning a much longer sojourn in that village and making arrangements to enroll our daughter in the local school there. That led to buying a maison de village— actually two, then a courtyard, a parking spot, and a bergerie— in our favorite Provençal village where we (readily) adopted that certain joie de vivre, established dear friendships, and, to this day, endeavor to blend in with the crowd at Café Gaby.

We no longer own property in Lourmarin, but we continue to hang our hats there frequently and gather fodder for our souls and for The Modern Trobaors and Provence WineZine. There is never a shortage.

The Modern Trobadors, conceived in 2008, is about all things Provence: its markets, hilltop villages, lavender, art, literature, culture, history, food, wine, and news. Provence WineZine, launched in August 2014, focuses on wines from the regions of Provence and the Southern Rhône Valley—with a special emphasis on Provence's world-renowned rosés—and the men and women who make them.

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