In September 2016, Jill Paider and Tasha Powell embarked on a journey from Los Angeles to the Auberge La Fenière in Provence. This artistic team (please read their bios below) packed their camera equipment and developed a photo shot list for the assignment. Their mission was to portray the essence …

Sun kissed ripened tomatoes in a tarte aux tatin with a sharp Parmesan, sweet Mascarpone cheese and fresh basil spread, baked to perfection on light and flaky puff pastry.

While we’re on the subject of Sete from our recent train-from-Barcelona post, there’s a question that fish soup lovers who visit the South of France want to know. What’s the difference between Marseilles’ bouillabaisse and Sete’s fish soup? Which town has the best fish soup? Leave it to Nancy McGee …

There is a permanent installation by Chinese artist Ai Weiwei at Chateau La Coste. It’s entitled Ruyi Path after the ceremonial sceptre that symbolizes power and good fortune in Chinese history. The artist has followed the shape of the sceptre for a new pathway that weaves between the forest trees …

Yeah, I won’t lie, there are certainly some perks to being a chef’s wife. You get to be the guinea pig for his latest recipe obsession for one. I get to watch him perfect his talents while I indulge in little tastings. And while my wardrobe may not always be …

Contributor blog post by Ashley Tinker: I have always heard great things about Moroccan hospitality. However, I was still surprised when Asma, French Moroccan blogger of Culture Cherifienne, invited me to her home in Marseille for a weekend. We had never met but soon become acquainted through a common excitement …

Contributor blog post by Michel: One morning in October, we headed to Avignon with friends Steve and Mary for lunch at La Mirande Restaurant. Shirley and I had eaten at La Mirande before at the suggestion of fellow blogger, renown cooking instructor and friend Barbara at Cuisine de Provence, but this …

Tour Avignon the best way – gourmet food, away from the noise, in the secret spots and with time to soak it all in… There is something about standing at the comptoir with a double expresso in a french looking coffee cup and starting the day with the locals. It …

Contributor blog post by Aurelie: Aurelie Gilabert, the founder of Avignon Gourmet Tours, is an Avignon native who seamlessly navigates her way between three languages (French, English and Portuguese). She offers guided tours of the papal city with just the right blend of historical information and foodie tidbits – be prepared to sample …

Nestled in the heart of Provence, you will find a true Hidden Gem – Château de Mazan. The former residence of the Marquis de Sade, an 18th Century French aristocrat, politician and writer who was infamous for his outrageous, libertine lifestyle, this stunning Château is an ideal destination for a relaxing …