Cooking Class Provence Gourmet
Carolyne Kauser-AbbottFrench Cooking ClassesTaste

Hands-Down Delicious Cooking Class with Provence Gourmet

Cooking Class in Provence The ladies came from Louisiana and Alabama to celebrate a milestone birthday in Provence. They were busy with activities that included a visit to Saint-Paul-de-Mausole and the antique stores in Isle sur la Sorgue. Along with the cultural and shopping activities, theses food lovers wanted to …

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Cooking Classes Marseille Provence Gourmet
Barefoot BloggerFrench Cooking ClassesTaste

Cooking Classes in Marseille? Spend a Day with the Provence Gourmet

For someone who had never spent much time in Marseille, now I’m loving it! I jumped at the chance to join a cooking class in Marseille with Gilles Conchy of Provence Gourmet. Marseille is a city of wide, busy streets and tight alleys. High-end fashions and ethnic robes. Elegant eateries …

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Cooking Class Aix en Provence with Provence Gourmet @CuriousProvence @ProvenceCook
Ashley TinkerFrench Cooking ClassesTaste

Cooking Class Aix en Provence with Provence Gourmet

Provence Gourmet This autumn, I was lucky to be able to participate in one of Gilles Conchy’s cooking classes in Aix en Provence. Gilles leads English cooking classes in Aix en Provence, Eygalières, and Marseille. Each class focuses on Provençal cooking, with particular regard for the different traditions of the …

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Mussels Provencal Moules farcies à la provençale via @ProvenceCook
Provencal RecipesStarter CourseTaste

Fresh Mussels Provencal Style by Provence Gourmet

Where Paris restaurants trip over themselves to serve up Belgium-style, (that might raise a few French eyebrows) moules-frites to the tourist crowd, Provencal chefs are happy with their variations. Mussel farming is the highest volume shellfish industry in Europe. However, it is by no means contemporary, shellfish cultivation on wooden …

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Fish Market #Marseille @PerfProvence
Provencal RecipesSoupTaste

Provence Gourmet: How to make Bourride

Bourride is a simple Provencal fish stew. It is made with white fish, and the broth is thickened with aïoli, a homemade garlicky mayonnaise. It is a cousin of Bouillabaisse as many ingredients are similar. The preparation for bourride is relatively quick, depending on the thickness of your fish. It is …

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Olive Tapenade Salad Cooking Classes #Provence #Gourmet @ProvenceCook
Provencal RecipesSaladTaste

Provence Gourmet: Olive Tapenade on a Mesclun Salad

The olive harvest in Provence is almost finished, and the extra virgin nectar is resting for a bit before serving. This easy recipe can be served anytime of year.  Gilles at Provence Gourmet shared this recipe with Perfectly Provence readers to celebrate this year’s harvest. This is an easy salad …

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Poached Pears Poires au vin Cooking Classes @ProvenceCook
DessertFlans, PuddingsProvencal RecipesTaste

Provence Gourmet: Red Wine Poached Pears

The startling colour of red-fleshed pears makes this easy, elegant dessert a crowd-pleaser. It is a perfect fall dessert, combining the late-season fruit with red wine. The pears can be served on their own or with a scoop of vanilla or cinnamon ice cream. This recipe was provided to Perfectly …

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Provence Cooking Classes #Provence #Gourmet @ProvenceCook
Carolyne Kauser-AbbottFrench Cooking ClassesTaste

Bouillabaisse Discovery at Provence Gourmet Cooking Classes

Gilles Conchy says it was Provencal food and family ties that tugged him back to Provence after four years in California. Although, he admits that he could still be a “California boy.” The sandy, windswept beaches and seemingly endless sunny days of the southwest U.S. fit like a second skin …

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Gourmet Bites Saint Remy
Ashley TinkerLocal Food ProducersTaste

Gourmet Bites near Saint Remy de Provence

I’m always on the lookout for interesting spots in the Alpilles, and I’ve recently found a new one! Les Gourmandises de To is an Epicerie Gourmande in the countryside between Saint Remy de Provence and Les Baux de Provence. I visited a couple of days ago after the market in …

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Tables and Tastes of Provence Recipe Index
Martine Bertin-PetersonRestaurant RecommendationsTaste

Gourmet Travel and Where to Eat in Provence

Are you are looking for advice on where to eat in Provence? Martine, the founder of Goût et Voyage, a boutique travel company, shares her top restaurant picks and exactly the kind of places she shares with her guests on their “Tastes of Provence” culinary tour. Let’s find out where …

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