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Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.
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Tour Avignon with a stress-free plan

Explore · Guest Post · Guided Holiday Tours

Tour Avignon the best way – gourmet food, away from the noise, in the secret spots and with time to soak it all in…

There is something about standing at the comptoir with a double expresso in a french looking coffee cup and starting the day with the locals. It was early morning and the indoor gourmet market in Avignon was just starting. It’s quite amusing to watch the French start their day at the market stand. If you ever go early to a market don’t forget to observe – a cultural experience guaranteed.

…Continue reading here for details on the Your Private Provence food and cultural stroll through historical Avignon, stress-free and full of wonderful surprises, the way Emily runs all her tours “customized travel in the heart of Provence.”

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Châteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits

Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.

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As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.

Related Provence Articles

Artists Inspired by Provence · Guest Post · Inspire

Good Reasons to Head on Over to Avignon Art and Cake!

July 4, 2017
A room dedicated to Sandro Botticelli at Avignon’s Petit Palais was inaugurated in April following the Louvre’s decision to send the artist’s ‘Venus aux Trois Putti’ south to join the existing Madonna and Child. This permanent display also incorporates work from Botticelli’s pupils. The collection at the Petit Palais is astonishing in its size – 327 …
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Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

Our Provence Marketplace

Shop our collection of handcrafted and limited production French products. We feature beautiful items for home décor, accessories, beauty products, and gifts. These companies focus on traditional designs and promoting artisanal culture. In addition, our partners are environmentally conscious and work only with top-quality materials. If you are interested in collaborating please get in touch via our contact form. Visit the Marketplace

Explore Our Contributors

Our Perfectly Provence contributors share a passion for the region. Their varied backgrounds include writing, culinary arts, wine expertise, photography, video production, tour operations, and more. These voices help us create a unique collection of Provencal content presented in a digital magazine. Explore Our Contributors