Joy of Cooking in Provence True confession: I am a committed foodie (although the grammar checker doesn’t seem to like the word). Maybe that admission will get me off the hook for being unable to delete thousands of photos of markets objectively. Over the years, we have taken many (did …

Unlike the abundant shopping in the heart of Saint Remy de Provence, the village of Eygalieres has only a handful of boutiques. However, what this town lacks in retail opportunities it makes up for in the options for places to eat and drink. The following list of cafés and restaurants …

Contributor blog post by Laura: Are you spending some time on the French Riviera and would you like to do some sightseeing? Here are our Top Ten suggestions for a day trip along the Côte d’Azur: Nice’s old town Nice is a beautiful city and you could easily spend a few …

Saint Paul de Vence is a beautiful medieval town in the South of France, close to Nice. It has nice narrow streets, terraces, restaurants and breathtaking views of the surrounding area. We loved walking around in this picturesque place! The main square of the town is just outside of the …

At Mas d’Augstine, we spend our “off-season” on maintenance, accounting and a bit of experimentation in the kitchen. To kick off the 2018 Chambre d’Hôtes season, we accommodated a party of eleven (yes 11!) and tested our recipe at the first table d’hotes of the year. Following a pasta course (Mushroom Spinach Ricotta Cannelloni), we served Flambéed Chicken to rave reviews.

Completing a DIY home renovation in Provence is not necessarily for every couple. Ashley and Robin made their house transformation look easy. Now, with some time on their hands, they can enjoy their kitchen and entertain friends. This recipe for seared sea scallops on a cauliflower purée could be served …

I have ignored my blog for far too long. Busy at work and projects at home, so I never seem to find quiet time to share adventures with you. So here I am. I hope to be here more frequently from now on. As followers of the “Our House in …

Calisson d’Aix is a specialty candy from Aix en Provence made with almonds, melon and citrus paste. The actual origin of the recipe is most likely from Italy. The following recipe does not follow the same exacting industry standards, but is a fun “Sunday project” with a sweet result.

Mary Kay Seales calls the U.S. Pacific Northwest home. During much of the year, she works as both a freelance copywriter and as a writing professor, for international students, at the University of Washington, in Seattle. However, she has also lived and worked in a long list of diverse destinations …

Patience, vision and exquisite taste converted a run-down 250-acre agricultural property, outside of Maussane des Alpilles, into a luxury resort — Domaine de Manville. Edith and Patrick Saut purchased the land and associated ragtag collection of farm buildings in 2007. Seven years later and with a multi-million Euro budget, this …