Understanding Corsican Cuisine Here is Your Cheatsheet
Contributor blog post by Ashley Tinker: A Brief Summary of Corsican Cuisine We felt almost obligated to visit this stunning island; it’s the favourite vacation place of people living in Provence. You’ll often notice the stickers still proudly displayed on many cars here from the Marseille-Corsica ferry. We still have ours! …
Contributor blog post by Ashley Tinker: A Brief Summary of Corsican Cuisine We felt almost obligated to visit this stunning island; it’s the favourite vacation place of people living in Provence. You’ll often notice the stickers still proudly displayed on many cars here from the Marseille-Corsica ferry. We still have ours! …
Crunchy Tomatoes an Easy and Pretty Appetizer
This quick appetizer has a sweet, crunchy finish. Pretty, colourful and fresh cherry tomatoes with a touch of cheese, your guests will love this taste of Provence.
This quick appetizer has a sweet, crunchy finish. Pretty, colourful and fresh cherry tomatoes with a touch of cheese, your guests will love this taste of Provence.
Fish and Games a Recipe for Boulettes de Poisson à la Marsaillaise
This recipe is a play on words based the jeu (game) that appears to be at the heart and soul of many Provençaux – pétanque. Also know as boules, it is similar to bocce (bocchi) in Italy, but the old souls in Provence might never agree that the game has …
This recipe is a play on words based the jeu (game) that appears to be at the heart and soul of many Provençaux – pétanque. Also know as boules, it is similar to bocce (bocchi) in Italy, but the old souls in Provence might never agree that the game has …
My Provençal Salad the Tastes of Eating Local in Provence
This salad plate is a cross between carpaccio and salad. Prepare the tapenade and pesto in advance. Shop for the fresh melon, lettuce leaves and tomatoes at the market in the morning and then plate the ingredients in time for lunch.
This salad plate is a cross between carpaccio and salad. Prepare the tapenade and pesto in advance. Shop for the fresh melon, lettuce leaves and tomatoes at the market in the morning and then plate the ingredients in time for lunch.
Goût et Voyage Tour Director Martine Bertin-Peterson shares her Taste of Provence Lifestyle
To say that Martine Bertin-Peterson is an accomplished lady feels like an understatement. The founder of Goût et Voyage, a boutique travel company that she started in 2014 is passionate about cooking, food and travel. Born in France, Martine is an American Francophile who speaks five (5) languages, the first …
To say that Martine Bertin-Peterson is an accomplished lady feels like an understatement. The founder of Goût et Voyage, a boutique travel company that she started in 2014 is passionate about cooking, food and travel. Born in France, Martine is an American Francophile who speaks five (5) languages, the first …
Recipe for a Delicious Raspberry Tart with an Almond Crust
Gilles Conchy is the smiling face behind the Provence Gourmet. This is his recipe for Raspberry Tart with an Almond Crust. This is an easy dessert to make. The fresh raspberries and hint of mint give it a summer feel.
Gilles Conchy is the smiling face behind the Provence Gourmet. This is his recipe for Raspberry Tart with an Almond Crust. This is an easy dessert to make. The fresh raspberries and hint of mint give it a summer feel.
Beet Carpaccio with Smoked Salmon and Pomegranate a Colourful Starter Course
This starter course with thinly sliced beets is a brightly-hued plate to start a meal. The deep-purple beets and bright pink salmon are festive and bursting with flavour.
This starter course with thinly sliced beets is a brightly-hued plate to start a meal. The deep-purple beets and bright pink salmon are festive and bursting with flavour.
Crab Cakes and Provencal Vermentino a Recipe for Galettes de Crabe
Aromas are a funny thing. Almost like those dreams you are sure you will remember in the morning and then don’t, a scent can transport you to another place and time. In his blog post, “Recipes and Remembrance” David talks about a restaurant — Le Bec-Fin — that was once …
Aromas are a funny thing. Almost like those dreams you are sure you will remember in the morning and then don’t, a scent can transport you to another place and time. In his blog post, “Recipes and Remembrance” David talks about a restaurant — Le Bec-Fin — that was once …
Explore these Options for Culinary Holidays in Provence
Provence’s natural beauty, rich cultural history and agreeable weather are some of the many reasons that one might choose to visit the region. However, it is the food and wine that will make you want to come back time and again. This article outlines a variety of available options for …
Provence’s natural beauty, rich cultural history and agreeable weather are some of the many reasons that one might choose to visit the region. However, it is the food and wine that will make you want to come back time and again. This article outlines a variety of available options for …
Spend An Autumn Week South of France
How do you spend an autumn week in the south of France? Visiting beaux villages; going to brocante stores and outdoor markets; dining with friends and eating great food. That’s how! Have I told you lately how much I love France?After spending a few stressful months in the States, I was …
How do you spend an autumn week in the south of France? Visiting beaux villages; going to brocante stores and outdoor markets; dining with friends and eating great food. That’s how! Have I told you lately how much I love France?After spending a few stressful months in the States, I was …