Summer Dessert: Rosé, Apricot and Lemony Mascarpone
Dessert · Flans, Puddings · Maison Mirabeau Wines · Provencal Recipes · TasteIt doesn’t happen often, but occasionally we have some leftover rosé, and here is a delicious solution. The following recipe combines rosé and apricots with mascarpone into a light summery dessert. Toast the end of a lovely evening with La Réserve or any aromatic, Grenache blend rosé, such as our Etoile.

Rosé Apricot and Mascarpone Pudding Pots
The mascarpone base creates a rich-tasting dessert with delicious stone fruit flavours. This is a perfect summertime dessert.
Ingredients
- 1 tub of Mascarpone
- 8 apricots
- 3 egg whites organic or vegan alternative
- a few leaves Lemon Balm or basil as an alternative
- glug rosé wine
- 2 tbsp brown sugar or agave syrup
- 1 handful pistachios shelled and halved
Instructions
- Add the sugar to a pan at medium heat, make sure that the sugar doesn’t burn.
- Add some rosé wine and let it bubble up to thicken and dissolve. Then, add the lemon balm to infuse.
- Halve the apricots, de-stone and place on top of the syrup in the pan. Cook until soft. Remove the skins if you don’t like them, and set aside the mixture to cool.
- Whip up the egg whites until stiff. Gently mix with the Mascarpone to have a lighter cream (you can also use pure Mascarpone or mix it with yoghurt if you don’t like the egg whites or use a vegan replacement for raw egg). Spoon the cream into four short glasses or ramequins.
- Add the cooked apricots on top, make sure there is some of the syrup left to pour over the top. Decorate with halved pistachios and serve immediately or keep it in a fridge for a couple of hours and remove just before serving.
- Serve these Rosé Apricot Dessert Pots with a shortbread biscuit and a glass of rosé.
Tried this recipe?Let us know how it was!
Summer Desserts
Lavender Ice Cream
Lavender ice cream is an excellent way to cool off during a warm summers' day without an overly-sweet treat. This ice cream is easy to make and sure to impress, even if you don't have access to fresh-cut lavender from Provence.
Check out this recipe
Apricot and Lavender Ice Cream
Don't shy away from making ice cream. This recipe takes advantage of ripe stonefruit (apricot, peach), and needs little sugar. The lavender flavouring gives it that hint of Provence.
Check out this recipe
Absinthe Ice Cream
Based on the recipe by my friend Jill Colonna, the sweet combination of cream, sugar, and Absinthe will pretty much guarantee there are no leftovers.
Check out this recipe
Lemony Sweet Verbena Ice Cream
It's not hard to make ice cream, and even easier with an ice cream maker. This version made with fresh verbena is a lovely tangy summer treat.
Check out this recipe
Floating Islands (Iles Flottantes)
This is a classic dessert with a few steps, but you can skip the Crème Anglaise and use vanilla ice cream (see "out of time" note).
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Chocolate Lava Cakes with Candied Ginger for Dessert
November 26, 2018
Dessert does not need to be complicated, but it should be delicious. These little chocolate lava cakes are just the right size to satisfy a sweet tooth without being decadent.…
Tarte aux Citron a Lemon Recipe from the French Riviera
May 16, 2025
It is possible that lemon tarts were created to tempt the resolve of non-dessert eaters. The irresistible recipe below combines tart citrus and sweet lemony cream. While bakers worldwide craft fabulous lemon tarts, we wanted to showcase this tarte aux citron from Nice. This dessert is la Tarta al Limoun in Niçoise and has three …
Easy Panna Cotta Variation with Gin Poached Rhubarb
October 5, 2022
Lindsay Radcliffe, founder of The Feast, shared the following, “Gin and rhubarb are a match made in heaven and I love adding a shot of Mirabeau Dry Gin and a few sprigs of rosemary to my poached rhubarb, which I’m currently making on repeat.” Like a French creme brulée, panna cotta means cooked cream in …
Dessert for a Special Event Chocolate Banana Charlotte
February 5, 2017
Creamy chocolate mousse and ladyfingers with flambe bananas dripping in chocolate sauce.…
No Comment