Summer’s Here Make Lavender Ice Cream
Chef Liz Thompson · Dessert · Flans, Puddings · Provencal Recipes · TasteProvence’s lavender fields are incredible fields of bright purple that seem to go on for miles, a must-see if you’re ever travelling to the area. Typically, they’re in full bloom in June, with the harvest planned for mid-July. If you love the delicately sweet aroma of lavender, imagine how much you’ll love it in a sweet summer treat!
Lavender Ice Cream
Lavender ice cream is an excellent way to cool off during a warm summers' day without an overly-sweet treat. This ice cream is easy to make and sure to impress, even if you don't have access to fresh-cut lavender from Provence.
Ingredients
- 3 cups milk, whole
- 1 cup heavy cream (35%) or whipping cream
- 8 medium egg yolks
- 1 ½ Cups granulated sugar
- ½ Cup fresh lavender flowers stems removed
Instructions
- Heat fresh herbs with the milk and heavy cream in a high-sided 4-quart pot.* Bring to a boil, turn off and let flavour “seep” for 20 minutes. This will flavour the milk/heavy cream mixture.
- In a separate bowl, temper egg yolks and sugar.
- Add tempered egg/sugar mixture back in saucepan and heat to 140 degrees.***
- Strain and cool in an ice bath to 75 degrees, then turn in an ice cream machine.
- Turn until soft-serve stage; it will completely set up in the freezer overnight. If you overturn it and let it become totally solid, it will become crystallized and grainy.
Notes
*If you do not have fresh lavender, use 1/8 cup of dried and use “Culinary Grade” dried lavender. If you use fresh, make sure it is organic and has NOT been sprayed with pesticides or grown with fertilizers not kind to humans. Remove the stalks to release more of the flavour from the flowers.**When heavy cream comes to a boil, it rapidly rises, so keep a close eye on it.***No hotter; it will cook the eggs.
Tried this recipe?Let us know how it was!
Recipes with Lavender Flavour
Lavender Crème Anglaise
If you're looking to broaden your horizons and add some aromatic flavours to your dishes, this custard sauce is the way to go. Whether you add it to some delicate desserts or brighten up a seafood dish, this crème anglaise is a beautiful custard sauce recipe to keep in your back pocket.
Check out this recipe
Apricot and Lavender Ice Cream
Don't shy away from making ice cream. This recipe takes advantage of ripe stonefruit (apricot, peach), and needs little sugar. The lavender flavouring gives it that hint of Provence.
Check out this recipe
Creamy Lavender Honey and Almond Pots
A rich, decadent and creamy pud with summer berries and a lovely crunch of almonds.
Check out this recipe
Lavender Mint Meyer Lemonade
Refreshing and tasty this drink may be come your go-to summer beverage.
Check out this recipeLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Make Lavender and Honey Ice Cream this Summer
July 14, 2025
Who doesn’t love ice cream on a hot summer day? This recipe combines culinary lavender and honey into a delicious ice cream that will “transport” you to Provence with every bite. Thank you to ElsaLenthal.com for allowing us to republish this recipe. Artisan Creations with Lavender Elsa Lenthal started Fuseaux de Lavande de Provence in …
5 Reasons Why We Love Aix-en-Provence
July 10, 2025
Today’s Aix-en-Provence was founded in 122 BC when the Romans moved from Entremont, an oppidum established by the Salyens, a Celtic-Ligurian tribe. The new settlement was Aquae Sextiae (“the waters of Sextius”), a tribute to the highly respected Roman consul Caius Sextius Calvinus. Strategically located, this new city had access to natural water sources. While …
Summer is Rosé Time in Provence. Is 2024 a Good Vintage?
July 8, 2025
Now that summer is here, rosé wines will become even more interesting, but what about the rosé wine from Provence vintage 2024? Göran Boman, a wine expert and connoisseur of Provencal wines, recently wrote a post on his blog, “Is Provence Rosé Vintage 2024 Good?” More and more rosé is considered a wine that belongs …
Experience Pure Lavender Magic: Terre Ugo Near Aix-en-Provence
June 30, 2025
Terre Ugo is delighted to announce its 2025 summer program, set amidst picturesque lavender and sunflower fields. This enchanting 7-hectare family farm, situated on the outskirts of Aix-en-Provence in Puyricard, is teeming with 30,000 organic Lavender plants. From June 1 to August 31, the estate welcomes visitors daily from 10:00 am to 6:30 pm. Guests …
No Comment