Clafoutis a Provencal Dessert Recipe for Apricot Season
May 11, 2023
Clafoutis is a traditional Provencal dessert that is easy to prepare. Made with eggs and just a little almond flour, it is not quite flan or cake, but it is delicious when apricots are in season. I often create the recipe (below) for Stone Fruit Clafoutis with students in my ...
Continue Reading