Lemony Sweet Verbena Ice Cream to Beat the Summer Heat
Dessert · Flans, Puddings · Let’s Eat the World · TasteVerbena has a lovely lemony flavour, the flowering plant is pretty enough, but it is the leaves you can use for hot water infusions or flavouring dishes. The plant is believed to provide several health benefits, including reduced muscle inflammation and boost immune system. Personally, I love a thé verveine (verbena tea) after dinner in the colder months. Or, in the heat of summer, enjoy this cool verbena ice cream.

Lemony Sweet Verbena Ice Cream
It's not hard to make ice cream, and even easier with an ice cream maker. This version made with fresh verbena is a lovely tangy summer treat.
Ingredients
- 3/4 litres (2 quarts) milk, whole
- 1/4 litres (2 cups) whipping cream
- 8 egg yolks
- 250 g (8oz) Sugar
- 50 g Fresh Verbena a handful of leaves
Instructions
- Bring milk to a boil, remove from stove and add the verbena and cover with a lid. Let infuse for 10 minutes.

- Whip egg yolks and sugar until it becomes white, add the hot milk (strain to remove the verbena from milk)

- Put back on the stove and cook slowly, with a wooden spoon, don’t stop stirring. Scratch the bottom to judge the texture, remove in a pan from the stove as soon as it gets thicker, and before it boils
- Add the cream, mix well and let the mixture cool down completely.
- Use an ice cream maker to create a really smooth mixture.

Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Bûche de Noël: A French Christmas Recipe
December 15, 2021
History of the Bûche de Noël The log is generally eaten on December 24, during the Christmas meal. The cake was born around 1870. Several pastry chefs are fighting over paternity. But it seems they had the idea at the same time for a cake roll that looks like a log. Previously, Christmas desserts were …
Clafoutis with Muscat Grapes
January 10, 2018
Clafoutis is a classic dessert in Provence. Traditionally it’s made with cherries, but it is completely acceptable to use fruit that is in season.…
Recipe for Financiers a Sweet French Treat
December 7, 2020
Almond and browned butter are the main ingredients of a little French pastry called a financier. Originally, these pastries were called visitandines, named after the order of French nuns who created the recipe in the Middle Ages. I’m not sure in what shape the Sisters of the Visitation made them but, in the late 1800s, …
Apple Creme Brûlée Tart a French Dessert for the Soul
September 14, 2020
Recently, I posted a picture of an Apple Creme Brûlée tart, or what essentially could be called the love child of a creme brulee and an apple tart.…
No Comment