Appetizer Tomato Olive Tarts Shells
AppetizerFrench Cooking ClassesProvencal RecipesTaste

Appetizer Tomato, Olive and Goat Cheese Tarts

This appetizer, a Provence Gourmet recipe for tomato, olive and goat cheese tarts, is delicious. We prepared the tarts for a starter course during one of Gilles Conchy’s cooking classes. If you are looking for hands-on, fun classes in Provence, then look no further. Gilles puts you to work preparing …

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Getaway Domaine la Pierre Blanche Alpilles
Carolyne Kauser-AbbottHotels Provence & Cote d'AzurStay: Accommodation & Rentals in Provence

Escape to Chic Domaine La Pierre Blanche in the Alpilles

Now more than ever, discerning travellers are looking for a place where time stands still, at least until the cocktail hour arrives. Located near the charming village of Eygalières, Domaine La Pierre Blanche is framed by nature, surrounded by mountains and vineyards. From the moment you drive through the front …

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Summer Menu from Provence 2020
Keith Van SickleProvencal RecipesSeasonal MenusTaste

My Summer Menu from Provence

Enjoy the Relaxed Season Summer is a wonderful time of year in Provence, with blue skies everywhere and brilliant sunflowers and lavender in bloom. My favourite time of day is the early evening when the heat of the day is past and you can look forward to a long, lazy …

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St Remy Windows

Perfectly Provence Newsletters

Join our newsletter subscriber list to receive a “taste of Provence” twice a month. When you sign up, you receive a free copy of our latest seasonal menu for culinary inspiration. Our newsletters highlight articles from these categories – Explore, Taste, Stay and Inspire. Sign up for our newsletter. Explore …

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Puyricard Provence Vineyards Tasha at Chateau du Seuil PUYRICARD
Carolyne Kauser-AbbottExploreLiving in ProvenceVillages Towns and Cities

Puyricard, Where I Live in Provence

Fully bilingual (English and French), Tasha Powell calls Los Angeles, California home when she is not in living in Puyricard outside of Aix-en-Provence. Located 10 kilometres from the centre of Aix, Puyricard is part of the greater metro area, with the benefits of centralized services such as public transport. The …

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Provence Etoile Rosé Cocktail Mirabeau Wine
DrinksMaison Mirabeau WinesProvencal Recipes

Provence Etoile Rosé for a no Shrinking Violet Cocktail

Mix our Etoile Rosé with the sweet and sour combination (recipe below) for a delicious sipping drink. Enjoy this selection of easy appetizer recipes along with your cocktails. Cheers!

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Visiting Antibes Kids
ExploreLaura SnoekVillages Towns and Cities

Ideas for Visiting Antibes with Kids

Kid-Friendly Antibes The French Riviera has a reputation for being the playground of the rich and famous. Whether that is the case can be disputed, but the significant number of mega-yachts and fancy cars certainly fuels the impression. The Côte d’Azur’s high roller image might cause some families to hesitate …

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Rosé Spritz Cocktail Mirabeau Wine Pure Provence Rosé
DrinksMaison Mirabeau WinesProvencal Recipes

Pure Provencal Rosé Spritz Cocktail

The Spritz Veneziano first arrived in Venice and Northern Italy, in the 1800s. The has cocktail evolved, and so we decided it was time to make our own Provencal Rosé Spritz Cocktail. Discover this drink is perfect for a warm-weather cocktail hour, along with some tasty nibbles.

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Cotignac Views Provencal Countryside Benefits Rural Village Provence
Expat Living and Real EstateGuest PostLiving in Provence

Top 5 Benefits of Living in a Rural Village in Provence

This guest post is by Susana Iwase Hanson, the founder of Provence Living Cotignac.  Susana is multi-talented and tri-lingual. She lives with her family in the Var in the beautiful, rural village of Cotignac (read more about her interesting backstory here). But after living on many continents, big city living …

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Bastide de Marie
Cheryl ShufflebothamRestaurant RecommendationsTaste

An Enchanting Dinner to Remember at Bastide de Marie

Just a skip down the road from our holiday rental in Ménerbes, we returned to la Bastide de Marie for the final evening of our yearly trip to Provence. And the meal won for best of the trip, though a couscous and garbanzo dish from an auberge in Brantes was …

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