Looking for a Walking Tour of Antibes
One Saturday, I had the great pleasure to join a walking tour of Antibes. I already know a lot about Antibes’ history, including the buildings, museums, art and attractions, so I was interested in joining this tour and learning more. Demand for the tour was incredible; the tour was 10x …
One Saturday, I had the great pleasure to join a walking tour of Antibes. I already know a lot about Antibes’ history, including the buildings, museums, art and attractions, so I was interested in joining this tour and learning more. Demand for the tour was incredible; the tour was 10x …
Roasted Red Beet Hummus a Vegan Recipe
Hummus is a classic dish that originated in the Mediterranean and Middle Eastern regions of the world as early as the 13th century. Typically made from chickpeas, it’s a flavourful paste that can be enjoyed on its own, with crackers, veggies, or used as a spread for fresh bread or …
Hummus is a classic dish that originated in the Mediterranean and Middle Eastern regions of the world as early as the 13th century. Typically made from chickpeas, it’s a flavourful paste that can be enjoyed on its own, with crackers, veggies, or used as a spread for fresh bread or …
Lemongrass Crème Brûlée a Delicious Variation
Chef Liz Thompson and I had lots of fun delivering “Baking with Herbs,” an online cooking demonstration. One of the recipes was a twist on the French classic a Lemongrass Crème Brûlée. In just over an hour, we showed participants how to use fresh herbs and flowers from their garden …
Chef Liz Thompson and I had lots of fun delivering “Baking with Herbs,” an online cooking demonstration. One of the recipes was a twist on the French classic a Lemongrass Crème Brûlée. In just over an hour, we showed participants how to use fresh herbs and flowers from their garden …
Insiders Tips for your Visit to Lovely Antibes
While living and working in dynamic Hong Kong, Tom and Paul were hooked and began visiting Antibes and Cote d’Azur. Leaving behind Asia’s intense lifestyle and demanding jobs in luxury hotel design (Tom) and financial markets (Paul), they moved to Antibes in 2012. It’s been a decade, and Antibes is …
While living and working in dynamic Hong Kong, Tom and Paul were hooked and began visiting Antibes and Cote d’Azur. Leaving behind Asia’s intense lifestyle and demanding jobs in luxury hotel design (Tom) and financial markets (Paul), they moved to Antibes in 2012. It’s been a decade, and Antibes is …
Antibes Insider a Must-have Visitors Guide for the Riviera
Packing essentials for a trip to the South of France – cool shades, a straw hat, a bathing suit and a beach bag. What else do you need for a trip to the French Riviera? Perhaps a peek inside the address book of someone who lives there. Antibes Insider Visitor’s …
Packing essentials for a trip to the South of France – cool shades, a straw hat, a bathing suit and a beach bag. What else do you need for a trip to the French Riviera? Perhaps a peek inside the address book of someone who lives there. Antibes Insider Visitor’s …
A Spring Dinner Menu from Paris Part-Time
Chef, author, and part-time resident of Paris, Lisa Baker Morgan agreed to curate our Spring Menu. She brings together three (3) recipes that celebrate the best of spring flavours, including asparagus, morels and strawberries. Start your evening with a cocktail, perhaps a glass of French champagne or one of these …
Chef, author, and part-time resident of Paris, Lisa Baker Morgan agreed to curate our Spring Menu. She brings together three (3) recipes that celebrate the best of spring flavours, including asparagus, morels and strawberries. Start your evening with a cocktail, perhaps a glass of French champagne or one of these …
Valentines Cocktail and Festive Stained Glass Pear Slices
Stained Glass Pear Slices are an exciting way to add sparkle and elegance to any holiday. I highly recommend using a Mandolin to cut the slices super thin so that when they are crystallized and dry, they are practically transparent. I have made these Stained Glass Pear slices as garnishes …
Stained Glass Pear Slices are an exciting way to add sparkle and elegance to any holiday. I highly recommend using a Mandolin to cut the slices super thin so that when they are crystallized and dry, they are practically transparent. I have made these Stained Glass Pear slices as garnishes …
Seafood Pot Pie Makes Every Day a Holiday
I think the healthiest thing that any of us can do is to look at each day as a holiday. Every day we have is a gift, and we should treat it as such. This recipe was posted in The New York Times around the holidays as a way to …
I think the healthiest thing that any of us can do is to look at each day as a holiday. Every day we have is a gift, and we should treat it as such. This recipe was posted in The New York Times around the holidays as a way to …
Savoury Muffins Pumpkin and Comté Cheese
Savoury muffins are a treat, so why not have a little fun and make them for Halloween? This version uses a slice of a big pumpkin (such as a Muscat) or a whole smaller variety such as Potimarron. Roast with some olive oil on a baking tray until soft, this …
Savoury muffins are a treat, so why not have a little fun and make them for Halloween? This version uses a slice of a big pumpkin (such as a Muscat) or a whole smaller variety such as Potimarron. Roast with some olive oil on a baking tray until soft, this …
Craving Madeleines a Sweet French Fix in Aix-en-Provence
Susan Gish may not have a long history of reading works by Marcel Proust, but she shares his love for the classic French cookie-cake = madeleines. She wrote the following, “All I knew was that I am addicted to them. Not all madeleines, just those from Christophe Madeleines in Aix-en-Provence. …
Susan Gish may not have a long history of reading works by Marcel Proust, but she shares his love for the classic French cookie-cake = madeleines. She wrote the following, “All I knew was that I am addicted to them. Not all madeleines, just those from Christophe Madeleines in Aix-en-Provence. …