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What’s On? April Events in Provence 2018

Contributor blog post by Ashley Tinker: April Tendencies in Provence So I’m perhaps little nuts but at this time of year, I love to sit in the evening with a glass of wine, talk to my man and shell fresh peas. Those plump lovelies are so delicious it’s worth the …

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LambMain CourseProvencal RecipesTaste

Roasted Rack of Lamb and Potatoes with Stewed Sweet Onion and Fennel

Sheep and goats have wondered the hilly fields of Provence for centuries – providing milk for all the wonderful regional cheeses. Larger animals such as dairy cows and beef cattle are not well-suited to the harsh Mediterranean climate and limited grazing land. The seasonal movement of the sheep and goat …

READ MORE  Roasted Rack of Lamb and Potatoes with Stewed Sweet Onion and Fennel
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Carolyne Kauser-AbbottFrench Cooking ClassesTaste

Bouillabaisse Discovery at Provence Gourmet Cooking Classes

Gilles Conchy says it was Provencal food and family ties that tugged him back to Provence after four years in California. Although, he admits that he could still be a “California boy.” The sandy, windswept beaches and seemingly endless sunny days of the southwest U.S. fit like a second skin …

READ MORE  Bouillabaisse Discovery at Provence Gourmet Cooking Classes