Nice, France’s 5th largest city, was not always part of l’hexagone but rather part of Italy until 1860, when it was ceded to France under the Treaty of Turin. As a result, the local cuisine evolved from Italian and French culinary influences. Mediterranean ingredients such as almonds, olives, olive oil, …

As is the case, there are almost too many choices for art exhibits in Provence. The following list is not exhaustive, but some 2023 shows in Marseille’s museums and beyond. Let’s start in Marseille, where MUCEM continues with ‘Amités, creativité, collective’ until 13 February. Next up is ‘Alexandrie: Futurs anterieurs’ …

There is little debate that most things sound better in French than in English, and this dish, les Alouettes sans tête (English: “larks without heads”), is one clear example. In this old Niçoise recipe, thin slices of beef are stuffed with a mixture and slow-cooked in a tomato-based sauce. Like …

Like many traditional recipes considered part of Cuisine Nissarde, gratin de courge is a dish you might find just as easily on a restaurant menu as in a grandmother’s kitchen in Nice. The recipe calls for courage, which is butternut squash. You can use other varieties of pumpkin, but best …

La Salade Niçoise is a classic meal-sized salad (salade composée) with local, seasonal ingredients. As the name indicates, this salad originates from the French Riviera city of Nice, an attractive destination with vineyards within city limits and 10 kilometres of coastline. However, like many recipes, there are endless variations, but …

Looking at the Mediterranean while sipping a crisp glass of Rolle at a vineyard confirms the City of Nice’s enviable location on the French Riviera. Historians believe that wine grapes have grown in the vineyards of Bellet since Phocean mariners settled in Massalia (Marseille) and Nice near the Baie des …

Céline O’Donnell is a private tour guide and native of Nice, France. She has lived in this Côte d’Azur city for 40 years and now runs guided walking tours of her city through her company Nice by Heart. After studying and working in the design field in London, and extensive …

When most people think of the Côte d’Azur, they visualize elegant, glittering cities like Cannes, Nice, St. Tropez or Antibes. Grand hotels and opulent beaches. Extravagant villas, splendid boulevards and stylish promenades. Of course, all of this is true but what many people who never venture very far from the …

It’s hard to define la Pissaladière with slow-cooked onions, olives and anchovies. It’s not quite pizza, not quite a focaccia, but somewhere in between. Nevertheless, this popular street food is a delicious reason to visit Nice, France! What is La Pissaladière? A staple in traditional Cuisine Nissarde recipes, la Pissaladièra …

Holiday Wishes! Happy, Healthy Holidays to all! After a year that felt a little more “normal”, it’s time to wish all our readers and partners the best for this joyful season. However, before we head out on a technology break, we want to acknowledge all our terrific contributors: Inspired by …