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A Festive Gin Fizz Cocktail for the Holidays

Get into the festive spirit (pun intended!) with this delicious cocktail featuring Mirabeau Dry Gin! A holiday cocktail is a perfect way to enjoy some time spent with your loved ones. Enjoy this sweet and lightly spiced beverage as a way to celebrate one of the most festive times of year!

Mirabeau Festive Gin Fizz

Mirabeau Festive Fizz

blankMaison Mirabeau Wine
This festive gin fizz is a great way to brighten up any meal or evening with friends. The delicate flavours of Mirabeau's Rosé Gin adds a certain "je ne sais quoi" to this drink that anyone is sure to enjoy.
Cook Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine French
Servings 4 people

Ingredients
 
 

Festive Sugar Syrup

  • 7 oz Sugar granulated Golden Caster or use Demerara for rich colour and deeper flavour
  • 1/4 cup Honey
  • 1 cup Water
  • 2 Cinnamon Sticks
  • 1 tbsp Freshly Grated Ginger
  • 2 Allspice Berries
  • 1 Whole Clove
  • Orange Zest
  • Slices From a Quarter of an Orange

Mirabeau Festive Fizz

  • 1 1/2 oz Mirabeau Dry Gin
  • 1/2 oz Salers Gentiane Liqueur
  • 1 oz Lemon Juice
  • 1 oz Festive Sugar Syrup
  • Sparkling Water to top up

Instructions
 

Festive Sugar Syrup

  • Add a bit of festive spirit to your syrup. The recipe uses equal amounts of water to sugar and honey, to easily double the recipe. If you want a thicker syrup, use a little less water. Play with the spices for your perfect mix, and remember this will come together overnight.

Mirabeau Festive Fizz

  • Shake all the ingredients and strain into an ice-filled Collins glass. Garnish with cranberries or pomegranate seeds and a sprig of rosemary.
Keyword Cocktails, Gin, Holidays
Tried this recipe?Let us know how it was!

Festive Cocktail Ideas

Rosé Gin Fizz Cocktail
This is an elegant twist on an old cocktail - enjoy!
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Cocktail Rosé Gin Fizz
Pure Provence Rosé Spritz Cocktail
Pure and simple this rosé cocktail is light and refreshing. Cheers!
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Rosé Spritz Cocktail Mirabeau Wine Pure Provence Rosé
Dry Classic Rosé Cocktail
This cocktail is easy to make and pretty too.
Check out this recipe
Dry Classic Rosé Cocktail
Cinnamon Royale with La Folie Rosé Cocktail
This is an easy cocktail, but oh so festive for any special occasion. Make the sugar syrup in advance so you can create this sweet aperitif for Valentines, a wedding toast, Christmas or any good reason.
Check out this recipe
Rosé Cocktail Cinnamon Royale @MirabeauWine
Spicy Gin Winter Punch
A wonderfully warming gin cocktail to enjoy during these colder days, with spicy aromas to warm the cockles of your heart!
Check out this recipe
Spicy Gin Winter Punch

The French style of entertaining called the apéro dînatoire is a favourite way of throwing parties in France. Holiday parties are perfectly suited for apéro dînatoire gatherings and the spontaneity of inviting friends over. When you mention apéro dînatoire, your guests will know that there will be plenty of food served in a casual manner. This type of party is becoming more common as it is the perfect balance between the apéro cocktail party and a formal dinner party.

Please share this with friends and family.

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Maison Mirabeau Wine

Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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