Mirabeau Festive Fizz
This festive gin fizz is a great way to brighten up any meal or evening with friends. The delicate flavours of Mirabeau's Rosé Gin adds a certain "je ne sais quoi" to this drink that anyone is sure to enjoy.
Ingredients
Festive Sugar Syrup
- 7 oz Sugar granulated Golden Caster or use Demerara for rich colour and deeper flavour
- 1/4 cup honey
- 1 cup Water
- 2 cinnamon sticks
- 1 tbsp Freshly Grated Ginger
- 2 allspice berries
- 1 clove whole
- Orange Zest
- Slices From a Quarter of an Orange
Mirabeau Festive Fizz
- 1 1/2 oz Mirabeau Dry Gin
- 1/2 oz Salers Gentiane Liqueur
- 1 oz lemon juice
- 1 oz Festive Sugar Syrup
- sparkling water to top up
Instructions
Festive Sugar Syrup
- Add a bit of festive spirit to your syrup. The recipe uses equal amounts of water to sugar and honey, to easily double the recipe. If you want a thicker syrup, use a little less water. Play with the spices for your perfect mix, and remember this will come together overnight.
Mirabeau Festive Fizz
- Shake all the ingredients and strain into an ice-filled Collins glass. Garnish with cranberries or pomegranate seeds and a sprig of rosemary.
Tried this recipe?Let us know how it was!