Spicy Gin Winter Punch
Drinks · Maison Mirabeau Wines · Provencal Recipes · TasteWhen you’re looking for a beverage to enjoy on a cold winter’s eve, this delightfully spiced cocktail is a must-have! Mirabeau rosé wines and liquors are delicate, divine, elegant, and uncomplicated — a surefire way to enjoy the flavours of the French countryside in the comfort of your own home.

Spicy Gin Winter Punch
A wonderfully warming gin cocktail to enjoy during these colder days, with spicy aromas to warm the cockles of your heart!
Ingredients
- 25 oz apple juice
- 5 oz Mirabeau Dry Gin
- 2 cloves
- 2 cardamom pods crushed
- 2 star anise
- 1 cinnamon stick
- 1 tsp Juniper Berries
- 1 Large Peel of Orange
- 1 Large Peel of Lemon
- 1 sprig thyme
Instructions
- In a pan, simmer all the ingredients together – except the gin – gently for two minutes.
- Add the Mirabeau Dry Gin.
- Serve in a mug or an insulated tumbler and garnish with anything you fancy (slices of apple, cinnamon stick, dusting of nutmeg, whatever you see fit!).
- Enjoy!
Tried this recipe?Let us know how it was!
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Make the rosé gin jelly and verbena syrup at least four hours before serving.
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Rosé and Crispy Salmon for Valentine's Day a Perfect Food and Wine Pairing
Serve salmon fillets with pea and mint salad and roasted baby potatoes, and optional lemon slices, alongside Mirabeau Rosé for a romantic dinner for two. #BonAppetite! Wishing you all a special Valentine’s Day filled with rosé coloured glasses!
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Ultimate Hot Chocolate
Chef Eric Fraudeau’s warm (and slightly decadent) remedy for those cold winter days.
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