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Spicy Gin Winter Punch

When you’re looking for a beverage to enjoy on a cold winter’s eve, this delightfully spiced cocktail is a must-have! Mirabeau rosé wines and liquors are delicate, divine, elegant, and uncomplicated — a surefire way to enjoy the flavours of the French countryside in the comfort of your own home.

Spicy Gin Winter Punch

Spicy Gin Winter Punch

blankMaison Mirabeau Wine
A wonderfully warming gin cocktail to enjoy during these colder days, with spicy aromas to warm the cockles of your heart!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine French
Servings 4 people

Ingredients
 
 

  • 25 oz Apple Juice
  • 5 oz Mirabeau Dry Gin
  • 2 Cloves
  • 2 Cardamom Pods crushed
  • 2 Star Anise
  • 1 Cinnamon Stick
  • 1 tsp Juniper Berries
  • 1 Large Peel of Orange
  • 1 Large Peel of Lemon
  • 1 Sprig of Thyme

Instructions
 

  • In a pan, simmer all the ingredients together – except the gin – gently for two minutes.
  • Add the Mirabeau Dry Gin.
  • Serve in a mug or an insulated tumbler and garnish with anything you fancy (slices of apple, cinnamon stick, dusting of nutmeg, whatever you see fit!).
  • Enjoy!
Keyword Cocktails, Gin, Mirabeau
Tried this recipe?Let us know how it was!

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Maison Mirabeau Wine

Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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