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Cocktail Time Rosé Gin Fizz Cheers to That

Many cocktails are a touch old fashioned. However, in the last few years with the rise of micro-distilleries the spirits trade is making a comeback. The Gin Fizz is a perfect example of a drink with a long, bar story history. Sophie Bellard created this version of the cocktail – a Rosé Gin Fizz -using the new Mirabeau pink gin and a touch of our sparkling rosé. Enjoy!

Cocktail Rosé Gin Fizz

Rosé Gin Fizz Cocktail

Maison Mirabeau Wine
This is an elegant twist on an old cocktail - enjoy!
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine English
Servings 2 drinks


  • 50 ml (1.5 oz) Mirabeau Rosé Gin
  • 15 ml (.5 oz) lemon juice
  • 2 tsp Sugar Syrup
  • Mirabeau La Folie sparkling rosé
  • Lemon Slices
  • a sprig of rosemary
  • Ice cubes


  • Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes.
  • Shake well until the outside of the shaker feels cold then strain into two glasses filled with more ice.
  • Top up with Mirabeau La Folie sparkling rosé.
  • Garnish with a slice of lemon and a sprig of fresh rosemary.
  • Cheers!
Keyword Cocktails, Drinks, Gin
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Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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