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Summer Cool! Dry Classic Rosé Cocktail

Sometimes you just want a cool refreshing finish to the day. Drink mixologist Hee  Chung calls this a “rocktail” or a dry rosé cocktail. Chung’s creations can be viewed on his Instagram account “One Drink a Day.” His speciality is combinations of gin and wine. The hard part might be stopping at one.

Cheers to summer cool!

Dry Classic Rosé Cocktail

Dry Classic Rosé Cocktail

This cocktail is easy to make and pretty too.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine French, Provencal
Servings 1 Glass


  • 30 mls (1 oz) Gin
  • 30 mls (1 oz) Grapefruit Juice
  • 60 mls (2 oz) Mirabeau Classic Rosé
  • 10 mls (1/3 oz) Sugar Syrup or to taste
  • to garnish Thyme, Fig and Frozen Blueberries


  • Add gin, grapefruit juice, rosé wine and simple syrup into a shaker
  • Shake and then double strain into your glass
  • Garnish with thyme – the Provençal herb pairs very well with the syrah (shiraz) in Classic rosé
  • Garnish with fig – sliced in quarters but not all the way through to form a base for the blueberry
  • Garnish with frozen blueberry – freeze the berries for a few hours, and take out a minute before you’re going to serve for that lovely frosted effect
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Maison Mirabeau Wine

Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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