Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

Tomates Provençales Recipes

Pesto & Pistou · Provencal Recipes · Taste

As we start to come into the tomato season, more in the Mediterranean areas than here in the UK of course, I’ve been turning my attention to tomato recipes. When tomatoes first appeared in Italy in the 1600s they weren’t adopted by peasants as a daily food because they weren’t…Continue reading here

Tomato Recipes from Provence

Blistered Cherry Tomatoes
A quick and easy way to enjoy all your fresh tomatoes!
Check out this recipe
Try Blistered Cherry Tomatoes on the Vine
Tomato and Burrata Salad
This easy-to-prepare salad is delicious and a little unusual, topped with raspberries and served with a side of burrata. Enjoy!
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Tomato and Burrata Salad
Tomato Confit - A Fundamental Ingredient
Tomatoes intensify and sweeten after long, slow cooking. I use the same technique for all tomatoes, whether sweet cherry tomatoes or the meatier Romas.
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Tomato Confit Slow Roasting
Chilled Tomato Gazpacho Soup
Tomatoes, peppers, onions, and more blended together. You will need a good blender, a sieve and some patience but otherwise, this is such an easy recipe. No cooking required!
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Tomato Gazpacho Soup Recipe
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Jackie Dyer

Jackie is a freelance Human Resources Consultant, based in the UK, and a regular visitor to France where she has a small home. A resident of Nice during the 1990s, Jackie recently started a blog called Pesto and Pistou to record all the things she loves about the food, wine and atmosphere of the Côte d’Azur and its neighbouring Italian region of Liguria. In her spare time, Jackie runs wine tasting events for small groups, having studied for wine qualifications while working for an independent wine merchant that specialises in importing French wines, including some of Provence’s most iconic gems. With a plethora of Provençal cookbooks in a library that keeps growing, she likes nothing more than to sit down with a glass of Côtes de Provence to ‘investigate all things foodie from Nice to Genoa and beyond’.

Visit Pesto & Pistou here so Jackie can tempt you with a taste of the Côte d'Azur

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