Tomates Provençales Recipes
Pesto & Pistou · Provencal Recipes · TasteAs we start to come into the tomato season, more in the Mediterranean areas than here in the UK of course, I’ve been turning my attention to tomato recipes. When tomatoes first appeared in Italy in the 1600s they weren’t adopted by peasants as a daily food because they weren’t…Continue reading here
Tomato Recipes from Provence
Blistered Cherry Tomatoes
A quick and easy way to enjoy all your fresh tomatoes!
Check out this recipe
Tomato and Burrata Salad
This easy-to-prepare salad is delicious and a little unusual, topped with raspberries and served with a side of burrata. Enjoy!
Check out this recipe
Tomato Confit - A Fundamental Ingredient
Tomatoes intensify and sweeten after long, slow cooking. I use the same technique for all tomatoes, whether sweet cherry tomatoes or the meatier Romas.
Check out this recipe
Chilled Tomato Gazpacho Soup
Tomatoes, peppers, onions, and more blended together. You will need a good blender, a sieve and some patience but otherwise, this is such an easy recipe. No cooking required!
Check out this recipePrivate Baux de Provence & Saint Remy de Provence Wine Tour from Marseille
Create your perfect private wine tour in Provence, tailored to your preferences (half-day or full-day). Whether you want to combine wine tasting with stunning landscapes, charming villages, or cultural exploration, we’ll design an itinerary just for you.
Book this Experience for 2025Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
L is for Lacoste in the LuberonRelated Provence Articles
Ratatouille: Classic Provencal Dish a Chef’s Recipe to Try
March 28, 2025
Ratatouille is one of the classic Provençal recipes that works well as a side dish with grilled meat or fish. The recipe below comes from our friends at My French Country Home. While there are probably many variations, the dish always includes fresh local vegetables. The dish is considered a summer recipe when the base …
Goat Cheese Stuffed Chicken and a Zoom Dinner
May 21, 2021
Not to dwell on the realities of 2020, but we had to get creative about seeing friends, if only virtually. For an international Zoom dinner, one of the guests made a wish for chicken breasts stuffed with herbed goat cheese and vegetable Napoleons on the side. That was a wish I could control. And I …
Perfect for Lunch in Provence Tomato Tarte Tatin
August 3, 2017
Highlighting the wonderful flavours of fresh Roma tomatoes and Oregano on a light and flaky tart shell served with crisp salad greens. A Tomato Tarte Tatin.…
Delicious Saffron Broth for Poached Sea Bass
August 18, 2017
Fresh sea bass poached in a delicious shrimp and saffron broth.…
No Comment