Tomates provençales
Contributor blog post by Pesto and Pistou
As we start to come into the tomato season, more in the Mediterranean areas than here in the UK of course, I’ve been turning my attention to tomato recipes. When tomatoes first appeared in Italy in the 1600s they weren’t adopted by peasants as a daily food because they weren’t…Continue reading here
Via:: Pesto and Pistou
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