Sweet Moroccan Cucumber Salad
Provencal Recipes · Salad · Tasha Powell · TasteAre you looking for a refreshing spring-summer salad to serve with your dinner? On the last Pitcher & Powell Culinary Adventure to Marrakech, we learned to make this simple, yet stunning sweet cucumber salad! The only ingredient that you may not have on hand but can be ordered from a specialty store (such as The Spice House). If you have been to Morocco, this salad may bring back fond memories and if you haven’t been, it is a great way to experience a taste of Marrakech!
Sweet Moroccan Cucumber Salad
This recipe serves 4 people as a starter or salad. Alternatively, serve as a side dish with grilled meat or fish.
Ingredients
- 1 English Cucumber or 2-3 Persian cucumbers
- 2 tbsp Sugar
- 2 tbsp white vinegar
- 1 tbsp orange blossom water * see note
- 1 tsp toasted sesame seeds optional
Instructions
- Grate the cucumber and place it in a colander for the water to drain (20 minutes)
- Mix the grated cucumber with sugar, vinegar and Orange Blossom water just before serving.
- Optional: Garnish with cucumber rings and toasted sesame seeds.
Notes
Tried this recipe?Let us know how it was!
More Recipes from Marrakesh:
Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad
B’stila b’djej a Traditional Dish from Morocco
Rosé all day: wine tour with sommelier-guide and 3 winery visits in Provence
Splash of rosé here, splash of rosé there, splash of rosé everywhere. Let's explore three wonderful wine estates in the world-famous rosé area that is Provence!
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
My Provençal Salad the Tastes of Eating Local in Provence
April 12, 2018
This salad plate is a cross between carpaccio and salad. Prepare the tapenade and pesto in advance. Shop for the fresh melon, lettuce leaves and tomatoes at the market in the morning and then plate the ingredients in time for lunch.…
Roussanne with Lobster Salad and Blood Orange Dressing
June 23, 2021
Due it the acidity, a citrus dressing is tricky for food and wine pairing. The Acquiesce Winery Roussanne (2019) was a match for this seafood salad. Baked lobster tails dressed in a tart citrus vinaigrette are quick to prepare for a summer lunch. Or as a starter course. My recipe for Lobster Salad with Blood Orange …
Easy Recipe Lentil Salad with Rosemary and Garlic Salmon
May 16, 2017
A hearty dish of lentils, herbs and salmon brightly infused with lemon and lime leaves.…
Easy Summer Salad Tomato Mozzarella
July 1, 2022
The Eastern part of Provence had long been Italian, so it would be no surprise that tomato mozzarella would be a summer dish often served in restaurants from Avignon to Nice on the French Riviera. Below is my easy recipe for the perfect summer salad – Tomato Mozzarella. Add local goat cheese for dessert and …
No Comment