Sweet Moroccan Cucumber Salad
Provencal Recipes · Salad · Tasha Powell · TasteAre you looking for a refreshing spring-summer salad to serve with your dinner? On the last Pitcher & Powell Culinary Adventure to Marrakech, we learned to make this simple, yet stunning sweet cucumber salad! The only ingredient that you may not have on hand but can be ordered from a specialty store (such as The Spice House). If you have been to Morocco, this salad may bring back fond memories and if you haven’t been, it is a great way to experience a taste of Marrakech!
Sweet Moroccan Cucumber Salad
Ingredients
- 1 English Cucumber or 2-3 Persian cucumbers
- 2 tbsp Sugar
- 2 tbsp white vinegar
- 1 tbsp orange blossom water * see note
- 1 tsp toasted sesame seeds optional
Instructions
- Grate the cucumber and place it in a colander for the water to drain (20 minutes)
- Mix the grated cucumber with sugar, vinegar and Orange Blossom water just before serving.
- Optional: Garnish with cucumber rings and toasted sesame seeds.
Notes
More Recipes from Marrakesh:
Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad
B’stila b’djej a Traditional Dish from Morocco
Saint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit
Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Summer Salad with Peach, Asparagus, Mozzarella and Proscuitto
B’stila b’djej Recipe a Traditional Dish from Morocco
Summer Salad Heirloom Tomato and White Nectarine
Chicken, Carrot and Apricot Tagine Recipe
No Comment