Main Course

Provence offers the cook a wide range of local ingredients from the Mediterranean to the craggy limestone hills to the daily markets and fresh produce. Dig deeper into this directory for recipes for meat dishes, seafood, poultry and vegetarian options.

Simple Seafood Dish Shrimp in a Sweet Paprika Sauce

July 28, 2025

During our trip to Paris, I created this easy seafood dish after a trip to the Les Halles market. I used three vendors: Poissonnerie Chez Miguel for the excellent shrimp — their array of seafood was so fresh and beautiful (with thanks for allowing me to use the photo above of the shrimp); I bought …

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

My Chicken Ispahan Recipe – Inspired by Pierre Hermé’s French Pastry

May 26, 2025

It may seem strange, but I am not a café au lait fan. However, a hot chocolate (chocolat chaud) in Paris with a beautiful pastry called an Ispahan – now that is a magical French experience. Pierre Hermé created the dessert for Ladurée, the finest purveyor of macarons in Paris (in my humble opinion). It …

Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Lamb Chops Provençal with Olive Tapenade and Ratatouille

May 12, 2025

Provence has a temperate Mediterranean climate, plenty of sunshine, and well-suited soil for crops such as grapes and olives. Below is a recipe from Moulin de Calanquet for lamb chops Provençal with olive tapenade and ratatouille, which combines local ingredients and traditional flavours into a delicious main course. The Moulin du Calanquet is an olive …

David Scott Allen · Main Course · Provencal Recipes · Taste · Veal

Blanquette de Veau a Classic French Recipe

April 21, 2025

Blanquette de veau is a traditional French main course that an aspiring French cook should have in their repertoire. The good news is that it’s easy to prepare and deeply satisfying on a cold day. Walking along the arcade of the Palais Royal in Paris, we found ourselves hungry for a bite. Although there were …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Seared Scallops in a Morel Cream Sauce a French Classic Recipe

March 26, 2025

If you like mushrooms, you already know that the most wonderful varieties are foraged in the wild. Perhaps it’s because they have the hearty, earthy flavour of their terroir. Or maybe it’s just that these treasures must be searched out and harvested by hand. I created a French-inspired classic using fresh morels served in a …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Try This Recipe For Pan-Roasted Scallops in Creamy Sauce

March 14, 2025

Are there smells or tastes that transport you (at least virtually) to another time and place in your life? If you say “pan roast” to me, I’m immediately transported to New York City’s Grand Central Station. Below the main floor, you will find the Grand Central Oyster Bar, is an iconic establishment where I’ve dined …

François de Mélogue · Main Course · Poultry · Provencal Recipes · Taste

My Simple Recipe for Roasted Farmhouse Chicken

February 12, 2025

Something about a succulent roasted farmhouse chicken pleases my whole family. Cooking chicken in a cocotte is a traditional French method. The French word cocotte denotes a covered casserole usually made from clay, but a Dutch oven works well for this recipe. Here is the original Simple French Cooking recipe and notes on French butter. …

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Cotignac Farm House Holiday Rental for 6

The Old Farm House is a restored farm house in Coitgnac a delightful village in the heart of the Provence Verte in the Var. The home comfortably sleeps 6 people in a three-bedroom, two-bathroom configuration.

Var
Three Bedrooms

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2-Bedroom Penthouse in Villefranche-sur-Mer

Extremely private, the Waterfront Penthouse 2-bedroom, 2-bath holiday rental with a panoramic view is a very romantic place.

Côte d’Azur (French Riviera)
Two Bedrooms

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Bonnieux - 3 Bedroom Village Apartment

Bonheur en Bonnieux a 1300-square foot, 3-bedroom/2 bathroom, the newly-renovated apartment is located in the village center.

Luberon
Three Bedrooms

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1-Bedroom Apartment in Villefranche-sur-Mer

Le Beau Balcon is a sunny apartment on Rue Volti in the heart of the old town, the building is a short walk to shops and restaurants.

Côte d’Azur (French Riviera)
One Bedroom

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French Riviera 2-Bedroom Holiday Apartment

Chez Nous is a 2-bedroom, 2-bathroom penthouse apartment on a quiet pedestrian street known as Villefranche-sur-Mer's garden street.

Côte d’Azur (French Riviera)
Two Bedrooms

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Provence Marketplace

Natural Soap from Provence with Fig Fragrance

Rose et Marius soaps are made with 97% natural ingredients (palm oil-free) and exclusive fragrances. Formulated with poppy and olive oil from Provence, this soap has a perfume that will remind you of a fig tree in summer.

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Cotton Tablecloth Poppy Design

With an attractive poppy and lavender pattern, this round 71 inches tablecloth is 100% cotton, and a has light acrylic coating. Selected for its pretty design and easy maintenance. Available in white, blue and yellow backgrounds.

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Jacquard Cotton Tea Towels Basil Design

These jacquard cotton tea towels with a basil design are made in Provence. Remember Provence selected the manufacturer for the high quality, absorbent fabric that is also quick-drying. Perfect for any kitchen or as a hostess gift. Sold in sets of three (3).

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Ceramic Baskets Made in France

Maison Pichon is an artisanal French ceramics manufacturer since 1802. Available in three (3) colours, these elegant oval-shaped, ceramic baskets are perfect for fruit, vegetables, or anything else. Handcrafted in Uzès by Maison Pichon these ceramic baskets with a braided design and tiny flowers are sold individually.

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French Porcelain Dessert Plates

Founded in 1948, La Maison Degrenne is focused on "art de la table," these delicate porcelain dessert plates are a perfect example. Sold as a set of 4 plates by My French Country Home Box, they represent the seasons; cherries for spring, sweet peach for summer, a ripe fig for autumn, and a vibrant lemon for winter.

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Natural Rosé-scented Soap from Provence

Rose et Marius soaps are made with 97% natural ingredients (palm oil free). Formulated with poppy and olive oil from Provence and infused with a concentration of an exclusive fragrance that smells like rosé in the summer.

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Botantical Sensitive Skin Toner

Grown at Okanagan Lavender & Herb Farm, this toner includes distilled damask roses and lavender blended with a note of chamomile – a year-round favourite for hydrating and nourishing your face. Especially beneficial for mature and sensitive skin as it helps to heal and balance redness and irritation. (Shipping in Canada only).

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Provencal Table Linens in an Elegant Design

Discover the Roussillon linen pattern a new collection in a pretty Provencal motif includes tablecloths (of different sizes), throws and cushions. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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French Linen Tablecloth Fresh Herb Design

My French Country Home brings the beauty and fragrance of a French herb garden to your home with this Fine Herbs Linen Tablecloth. Designed with an elegant display of the most beloved culinary herbs, this tablecloth adds a fresh, botanical charm to any dining setting. 100% high-quality linen. Measures: 170x250cm / 67×98″

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Main Course

Provence offers the cook a wide range of local ingredients from the Mediterranean to the craggy limestone hills to the daily markets and fresh produce. Dig deeper into this directory for recipes for meat dishes, seafood, poultry and vegetarian options.

Simple Seafood Dish Shrimp in a Sweet Paprika Sauce

My Chicken Ispahan Recipe – Inspired by Pierre Hermé’s French Pastry

Lamb Chops Provençal with Olive Tapenade and Ratatouille

Blanquette de Veau a Classic French Recipe

Seared Scallops in a Morel Cream Sauce a French Classic Recipe

Try This Recipe For Pan-Roasted Scallops in Creamy Sauce

My Simple Recipe for Roasted Farmhouse Chicken

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