Chickpea and Spinach Gratin
François de MélogueProvencal RecipesSide DishTaste

Vegetarian Dish: Chickpea and Spinach Gratin Provencal

The inspiration for my recipe for Chickpea and Spinach Gratin is Richard Olney’s delicious classic cookbook Simple French Food. It is a traditional Provencal vegetarian preparation that is easy to make and will impress your friends. In keeping with the book’s title, this recipe is an easy preparation that does …

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Butternut Squash Gratin de Courge
Carolyne Kauser-AbbottProvencal RecipesSide DishTaste

Butternut Squash Gratin de Courge a Side Dish from Nice

Like many traditional recipes considered part of Cuisine Nissarde, gratin de courge is a dish you might find just as easily on a restaurant menu as in a grandmother’s kitchen in Nice. The recipe calls for courage, which is butternut squash. You can use other varieties of pumpkin, but best …

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Cauliflower Gratin Goat Cheese
David Scott AllenProvencal RecipesSide DishTaste

Crispy Goodness Cauliflower Gratin with Goat Cheese

A gratin or gratinée in French is typically a side dish served in an oven-proof casserole pan. The term comes from gratter (to grate); most of the time, these are savoury recipes with a crispy cheese and breadcrumb topping. However, there are recipes for sweet gratins as well. Gratins are …

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Recipe for Eggplant Gratin
David Scott AllenProvencal RecipesSide DishTaste

Recipe for Eggplant Gratin with Parmesan and Tomatoes

Let me start by saying this is not eggplant parmesan. Yes, it has eggplant and includes Parmigiano-Reggiano, but it is not the dish you might expect. This side dish is delicious in every season. Serve hot in the fall and winter and at room temperature in other months. The eggplant …

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Cauliflower Gratin Easy Side Dish
Cook'n with ClassProvencal RecipesSide DishTaste

Cauliflower Gratin an Easy Side Dish

Cauliflower Gratin is the perfect cold-weather side dish to add to your meal. It is a wonderful combination of baked vegetables, cheese, and bechamel sauce. This gratin is easy to make and can be enjoyed by everyone! If you are looking for an easy and delicious side dish to complete …

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Goat Cheese Stuffed Chicken with Red Pepper Purée
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Goat Cheese Stuffed Chicken and a Zoom Dinner

Not to dwell on the realities of 2020, but we had to get creative about seeing friends, if only virtually. For an international Zoom dinner, one of the guests made a wish for chicken breasts stuffed with herbed goat cheese and vegetable Napoleons on the side. That was a wish …

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Sauteéd Potatoes Peppers and Onions
Petra CarterProvencal RecipesSide DishTaste

Easy Side Dish: Sautéed Potatoes, Peppers and Onions

Potatoes are versatile vegetables that can be prepared in a myriad of ways. This recipe for simple sautéed potatoes with peppers and onions is so delicious it could steal the spotlight, but also make a wonderful addition to almost any dish! Pair them with eggs for a hearty breakfast, a …

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Tomato Tarte Tatin Recipe Provence
Lunchtime MealsOur House in ProvenceProvencal RecipesTaste

Perfecting the Tomato Tarte Tatin Recipe

at one of our favourite restaurants Les Remparts in Venasque. The chef makes a Tomato Tarte Tatin to “die” for and the following recipe is my second attempt to recreate this delicious dish at home.

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Sweet Moroccan Cucumber Salad
Provencal RecipesSaladTasha PowellTaste

Sweet Moroccan Cucumber Salad

Are you looking for a refreshing spring-summer salad to serve with your dinner?  On the last Pitcher & Powell Culinary Adventure to Marrakech, we learned to make this simple, yet stunning sweet cucumber salad!  The only ingredient that you may not have on hand but can be ordered from a …

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Moroccan Zaalouk d’Aubergine Spiced Eggplant Salad
Provencal RecipesSaladSide DishTasha PowellTaste

Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad

Provence is an intriguing place for food lovers and what we like to showcase during our culinary adventures. Traditional Provencal cuisine comes from basic roots. Recipes are typically uncomplicated making use of seasonal produce, wild herbs (herbes de Provence), fish scraps and slow-cooked meats. Here is my recipe for slow-cooked …

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