Goat Cheese Stuffed Chicken with Red Pepper Purée
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Goat Cheese Stuffed Chicken and a Zoom Dinner

Not to dwell on the realities of 2020, but we had to get creative about seeing friends, if only virtually. For an international Zoom dinner, one of the guests made a wish for chicken breasts stuffed with herbed goat cheese and vegetable Napoleons on the side. That was a wish …

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Sauteéd Potatoes Peppers and Onions
Petra CarterProvencal RecipesSide DishTaste

Easy Side Dish: Sautéed Potatoes, Peppers and Onions

Potatoes are versatile vegetables that can be prepared in a myriad of ways. This recipe for simple sautéed potatoes with peppers and onions is so delicious it could steal the spotlight, but also make a wonderful addition to almost any dish! Pair them with eggs for a hearty breakfast, a …

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Tomato Tarte Tatin Recipe Provence
Lunchtime MealsOur House in ProvenceProvencal RecipesTaste

Perfecting the Tomato Tarte Tatin Recipe

at one of our favourite restaurants Les Remparts in Venasque. The chef makes a Tomato Tarte Tatin to “die” for and the following recipe is my second attempt to recreate this delicious dish at home.

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Sweet Moroccan Cucumber Salad
Provencal RecipesSaladTasha PowellTaste

Sweet Moroccan Cucumber Salad

Are you looking for a refreshing spring-summer salad to serve with your dinner?  On the last Pitcher & Powell Culinary Adventure to Marrakech, we learned to make this simple, yet stunning sweet cucumber salad!  The only ingredient that you may not have on hand but can be ordered from a …

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Moroccan Zaalouk d’Aubergine Spiced Eggplant Salad
Provencal RecipesSaladSide DishTasha PowellTaste

Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad

Provence is an intriguing place for food lovers and what we like to showcase during our culinary adventures. Traditional Provencal cuisine comes from basic roots. Recipes are typically uncomplicated making use of seasonal produce, wild herbs (herbes de Provence), fish scraps and slow-cooked meats. Here is my recipe for slow-cooked …

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Ratatouille Recipe Cassis Bistro
Guest PostProvencal RecipesSide Dish

Mama Régine’s Ratatouille Recipe from Cassis Bistro

Often, comfort food is what we crave the most or maybe your Provencal mama’s cooking. The following recipe for Mama Régine’s Ratatouille comes from Cassis Bistro’s owner/operator Gilles Brassart. Cassis Bistro in Calgary, Alberta, delivers “South of France Flavour with Local Flair.” Originally from the Aix-en-Provence area, Gilles Brassart arrived …

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Carrot Flan Side Dish
Lunchtime MealsMartine Bertin-PetersonProvencal RecipesSide DishTaste

Carrot Flan a Savoury Side Dish

Carrot Flan was inspired by a recipe in Cuisine et Vins of France. Easy to make and perfect for a light lunch with a green salad

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Searching Black Truffles Chefs Cooking
Petra CarterProvencal RecipesSide DishTaste

Crushed Black Truffle Mash Potatoes

For this recipe, the potatoes are lightly crushed rather than mashed.  Enjoy crushed black truffle mash potatoes with shellfish or beef.

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Provencal Baked Potatoes
Martine Bertin-PetersonProvencal RecipesSide DishTaste

Easy Side Dish Provencal Baked Potatoes

This easy dish of Provencal baked potatoes is a perfect companion to eat with roasted lamb shanks, rabbit in a mustard sauce, a lemon thyme trout, or a pork tenderloin.

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Tomates provençales
Pesto & PistouProvencal RecipesTaste

Tomates provençales

Contributor blog post by Pesto and Pistou As we start to come into the tomato season, more in the Mediterranean areas than here in the UK of course, I’ve been turning my attention to tomato recipes. When tomatoes first appeared in Italy in the 1600s they weren’t adopted by peasants …

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