Tomato Tarte Tatin Recipe Provence
Lunchtime MealsOur House in ProvenceProvencal RecipesTaste: Food & Drink

Perfecting the Tomato Tarte Tatin Recipe

at one of our favourite restaurants Les Remparts in Venasque. The chef makes a Tomato Tarte Tatin to “die” for and the following recipe is my second attempt to recreate this delicious dish at home.

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Sweet Moroccan Cucumber Salad
Provencal RecipesSaladTasha PowellTaste: Food & Drink

Sweet Moroccan Cucumber Salad

Are you looking for a refreshing spring-summer salad to serve with your dinner?  On the last Pitcher & Powell Culinary Adventure to Marrakech, we learned to make this simple, yet stunning sweet cucumber salad!  The only ingredient that you may not have on hand but can be ordered from a …

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Moroccan Zaalouk d’Aubergine Spiced Eggplant Salad
Provencal RecipesSaladSide DishTasha PowellTaste: Food & Drink

Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad

Provence is an intriguing place for food lovers and what we like to showcase during our culinary adventures. Traditional Provencal cuisine comes from basic roots. Recipes are typically uncomplicated making use of seasonal produce, wild herbs (herbes de Provence), fish scraps and slow-cooked meats. Here is my recipe for slow-cooked …

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Ratatouille Recipe Cassis Bistro
Guest PostProvencal RecipesSide Dish

Mama Régine’s Ratatouille Recipe from Cassis Bistro

Often, comfort food is what we crave the most or maybe your Provencal mama’s cooking. The following recipe for Mama Régine’s Ratatouille comes from Cassis Bistro’s owner/operator Gilles Brassart. Cassis Bistro in Calgary, Alberta, delivers “South of France Flavour with Local Flair.” Originally from the Aix-en-Provence area, Gilles Brassart arrived …

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Carrot Flan Side Dish
Lunchtime MealsMartine Bertin-PetersonProvencal RecipesSide DishTaste: Food & Drink

Carrot Flan a Savoury Side Dish

Carrot Flan was inspired by a recipe in Cuisine et Vins of France. Easy to make and perfect for a light lunch with a green salad

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Searching Black Truffles Chefs Cooking
Petra CarterProvencal RecipesSide DishTaste: Food & Drink

Crushed Black Truffle Mash Potatoes

For this recipe, the potatoes are lightly crushed rather than mashed.  Enjoy crushed black truffle mash potatoes with shellfish or beef.

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Tomates provençales
Pesto & PistouProvencal RecipesTaste: Food & Drink

Tomates provençales

Contributor blog post by Pesto and Pistou As we start to come into the tomato season, more in the Mediterranean areas than here in the UK of course, I’ve been turning my attention to tomato recipes. When tomatoes first appeared in Italy in the 1600s they weren’t adopted by peasants …

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