Looking for a way to relax and enjoy Provence? Then look no further than exploring the many enchanting rivers and lakes within this region. They offer clear waters, plenty of opportunities to explore their shores, various hiking and water sporting activities and sunbathing. Lac de Saint-Croix This lake is located …

Virginie Van Der Wees lives with her young family near the Mont Sainte Victoire, a short 20-minute drive from Aix-en-Provence. She is a masseuse and a certified French teacher for non-French speakers. Since 2018, Virginie puts together full immersion experiences that include hosting and supporting language learners in her family’s …

French cuisine is known for its delicate pastries and desserts. However, light, flaky pastry also complements a savoury tart perfectly! This recipe is similar to a classic French quiche. Serve this tart warm or at room temperature. Make Rose’s leek tart for lunch and serve with a green salad, or …

The term “Madeleine” was used to describe a small cake in the 18th century and is now synonymous with France and its delicate desserts. There are many different ways to prepare madeleines, and they are a great treat to have on hand when inviting friends over for tea. This recipe …

One of the nicest things about living on the French Riviera is the number of walking trails you can discover with your family. There’s plenty of trails that are perfect for all ages throughout the year. The French Riviera has an incredible amount of history, so you can combine exercise …

After the pandemic hit in 2020, I began doing Zoom demos of my favourite international recipes. The classes include a selection of French, Moroccan and Italian dishes. I quickly realized that it was a great way to stay connected with the culinary world and clients of Pitcher & Powell who …

French bakers have perfected tarts in both sweet and savoury versions. The combination of leek and goat cheese is a creamy delight in this recipe. This tart is perfect for a lunch dish with a green salad or served in bite-sized pieces as an appetizer. We used goat cheese in …

In a “normal” year, we would attend several cooking classes and culinary demonstrations. Instead, we seem to be buying more cookbooks and trying new recipes, but miss a chef’s creative buzz. The great news is many of our favourite culinary experts and cooking schools have moved to online formats allowing …

Guest Writer: Solo on the French Riviera Of all the places, I choose Villefranche-sur-Mer on the French Riviera as my holiday escape for two weeks a year. As a working woman, in my fifties, I am conscious that travelling alone is not always easy. Short of not being able to …

During a Provence Gourmet cooking class, we made a plum clafoutis a classic French dessert from the region. The traditional recipe for clafoutis, a flan-type dessert is made with cherries.