One of the joys of visiting Provence is visiting local artisans and learning about ancient crafts, still practiced and relevant today. Lavender Wands In Les Baux de Provence, Elsa Lenthal has reignited the age-old art of “fuseaux de lavandes” (lavender wands). Perhaps because replicating an old-fashioned fuseau de lavande is …

Today’s recipe is inspired by a meal I had years ago in Italy’s wine country – Montalcino. However, it could just as easily appear on a menu in Provence, where grapes are grown locally, and meatballs (boulettes de viande) are popular. The Italian dish, Polpettine con le Uve, not only …

Mont Ventoux soars from the Provencal orchards and vineyards to its stark limestone summit at 1909 metres (6,263 ft). In the winter, the top of Mont Ventoux can have snow, and then a tiny ski hill operates. The stark white limestone peak is visible all year from a fair distance …

They are finally coming. They are finally coming! After two years of travel delays and several uncelebrated milestones, most of my family arrived in the South of France to spend a week in Provence enjoying the sites, the pool and some rosé bien sûr. Now what? We were ten, aged …

Scallops are inherently sweet, so adding the sweet flavours of butter, tarragon, and carrots to the scallops adds more sweetness to the dish. It is delicate and delicious, but my taste buds crave a little contrast. So to create the perfect Cocoa & Lavender culinary marriage of sweet and tart, …

As is the case with many of you, we take travel seriously. Last fall, we travelled to Southern Spain—Andalucia for the first time, and thus my culinary inspiration for these delicious Coquilles Saint-Jacques with a Spanish flair – Vieiras de Santiago. Once we know where we are going, the prep …

While there is no reason to wait until February 14th to show your affection, not acknowledging Valentine’s Day might not be a good love strategy. So, to help with your shopping, we put together this Valentine’s Gift Guide with suggestions that won’t break the bank and are almost as good …

A gratin or gratinée in French is typically a side dish served in an oven-proof casserole pan. The term comes from gratter (to grate); most of the time, these are savoury recipes with a crispy cheese and breadcrumb topping. However, there are recipes for sweet gratins as well. Gratins are …

Known for its stunning landscapes and rolling vineyards, Provence is one of southern France’s most popular places to visit. The region offers a range of delights, but it can be difficult to pack everything within one holiday. We’ve compiled some of the best places in Provence, the region’s attractions you …

A little more than a year ago, I had a nice e-chat with my friend Romain, who writes The Food Trotter. He had just moved from Paris to Lyon and told me of some of the local specialities, one being the iconic Lyonnaise Tarte aux Prâlines Roses (Pink Praline Tart). …