Provencal Getaway With long weekends on the horizon, why not plan a short break in Provence? Gather some friends or family and head south for some warm weather, blue skies, gourmet food and sightseeing. Touring Ideas in Provence Late June through August, Provence treats her visitors to flowering lavender and …

Keith Van Sickle just published his second book, “Are We French Yet? Keith & Val’s Adventures in Provence.” In a word the book is delightful. Please scroll to the bottom for giveaway details. Author Keith Van Sickle Few couples in Silicon Valley (or anywhere) would take a leap of faith …

A Guest Post: Janice Chung is a retired school Principal from Toronto, Canada who travels to France frequently to discover new sights and experiences. Her blog, Francetraveltips.com shares all types of unique experiences not always found in travel guides. She often writes about active activities in France and has participated in …

Nimes-based chef Anne Challier adapts her recipe for pâte with pork and chicken liver pâte (pâté fois de volaille) to create a savoury pastry tart. Here, is the recipe for the meat filling. Use a muffin pan as your shape, make the pastry dough recipe

This recipe from the kitchen of Anne Challier is really a French cuisine classic. Pâté fois de volaille is easy to make in advance and perfect for an appetizer or a picnic.

For many, Peter Mayle’s best-selling novel A Year in Provence was their introduction to the Provencal countryside. Images of the Côte d’Azur have long covered the pages of travel magazines. Still, it was Mayle’s descriptions of bumbling through a home renovation in the arrière-pays (translation: backcountry or hinterland) that shifted our …

St Rémy de Provence is one of the most charming towns in Provence. Nestled at the foot of the Alpilles Mountains and surrounded by vineyards and olive groves, it’s a great place to spend a few days. Here are some fun things you can do while you’re there. Walk in …

Sofia and Kate the chef and baker behind “WeAreCookandBaker” have taken a Provençal aioli dip (garlic mayonnaise) and developed a bright, refreshing tapas-style appetizer. In Provence, many restaurants serve a typical aioli on Fridays (le grande aïoli), a dish that features steamed cod, potatoes, carrots, green beans and a healthy …

Guest Post: by Susana Iwase Hanson of Provence Living Cotignac the website and online community for sharing information about Cotignac and its nearby villages. Discover how this accomplished lady and her family ended up in the beautiful town of Cotignac. It’s summertime in Provence and are her suggestions for ten (10) things …

Diving into Provence Ten years after Peter Mayle’s book “A Year in Provence” was published, Georgina Causton and her partner decided to spend a sabbatical year (1999) in Provence. Completely enchanted by the lifestyle in the South of France they never returned to live in London. Suddenly, they found themselves …