Is Provence Calling To You?
Author and possibilitarian Patricia Sands never ceases to amaze me. She is on the cusp of publishing the third book in her “Love In Provence” series I Promise You This ~ is available May 17th. Here, is a little temptation to order your copy. “With sunlit backdrops and plot twists as …
Author and possibilitarian Patricia Sands never ceases to amaze me. She is on the cusp of publishing the third book in her “Love In Provence” series I Promise You This ~ is available May 17th. Here, is a little temptation to order your copy. “With sunlit backdrops and plot twists as …
Re-Energize Provence
The following guest post is by American-expat Emily Durand who runs a company called Your Private Provence a bi-lingual guide and travel planner. The following is her post on why Provence is the place to go to get re-energized. XXXXXXXX An outdoor café, a pastis, the sun on my face and a …
The following guest post is by American-expat Emily Durand who runs a company called Your Private Provence a bi-lingual guide and travel planner. The following is her post on why Provence is the place to go to get re-energized. XXXXXXXX An outdoor café, a pastis, the sun on my face and a …
5 Provence Dining Tips from Cafes to Markets
Provence is filled with dining possibilities from picnics to Michelin-starred tables. The good news is it is hard to get a bad meal if you follow your nose and a few ground rules. Cafés offer table service for coffee and other beverages (think rosé and pastis) throughout the day. Cafés are typically open …
Provence is filled with dining possibilities from picnics to Michelin-starred tables. The good news is it is hard to get a bad meal if you follow your nose and a few ground rules. Cafés offer table service for coffee and other beverages (think rosé and pastis) throughout the day. Cafés are typically open …
Recipe for a Provencal Lunch Spinach Cake
This recipe is adapted from David Tanis “Platter of Figs” cookbook. It is easy to make a can be reheated. A perfect recipe for lunch or a good side dish for dinner.
This recipe is adapted from David Tanis “Platter of Figs” cookbook. It is easy to make a can be reheated. A perfect recipe for lunch or a good side dish for dinner.
Elizabeth Bard’s Version of Soupe au Pistou
This soup is a Provençal classic, practically every every household will have their own variation. This is a perfect autumn recipe from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes.
This soup is a Provençal classic, practically every every household will have their own variation. This is a perfect autumn recipe from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes.
Exploring with Provence Authentic Tours
Jessica and Elodie are celebrating an anniversary. These tourism graduates launched their travel agency Provence Authentic one year ago, in January 2015. Originally from Lyon, Jessica has lived in Provence for a decade, and Elodie is local. She was born in Carpentras, only 15kms away from their headquarters in Vacqueyras. …
Jessica and Elodie are celebrating an anniversary. These tourism graduates launched their travel agency Provence Authentic one year ago, in January 2015. Originally from Lyon, Jessica has lived in Provence for a decade, and Elodie is local. She was born in Carpentras, only 15kms away from their headquarters in Vacqueyras. …
Touring Heather Robinson’s “Lost in Arles” Perfectly Provence
Trailing her degrees from Yale and the University of New York, former actress Heather Robinson changed careers to become a travel writer. She has been living in France for over 14 years with her photographer companion. You can read more about Heather’s favourite spots in Arles and her “Lost in …
Trailing her degrees from Yale and the University of New York, former actress Heather Robinson changed careers to become a travel writer. She has been living in France for over 14 years with her photographer companion. You can read more about Heather’s favourite spots in Arles and her “Lost in …
PJ Adams Shares her Perfectly Provence Travel Tips
Recently, PJ Adams the author of Intoxicating Southern France shared with readers why she is intoxicated by Provence (and the rest of France). If you missed the previous article, follow this link to learn more about why PJ is legally intoxicated by Provence. This, is how PJ describes her Perfectly …
Recently, PJ Adams the author of Intoxicating Southern France shared with readers why she is intoxicated by Provence (and the rest of France). If you missed the previous article, follow this link to learn more about why PJ is legally intoxicated by Provence. This, is how PJ describes her Perfectly …
Elizabeth Bard’s Financiers aux Abricots et à la Lavande
This recipe for a sweet snack, mini-cakes, comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The author combines the flavours of Provence apricot and lavender in a traditional French dessert. The recipe is published with the author’s permission.
This recipe for a sweet snack, mini-cakes, comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The author combines the flavours of Provence apricot and lavender in a traditional French dessert. The recipe is published with the author’s permission.
Savoury Shortbread Recipe by Elizabeth Bard
This easy appetizer comes from Elizabeth Bard’s latest book, Picnic in Provence: A Memoir with Recipes. The recipe combines Provençal flavours of rosemary and olive into a delicious savoury shortbread. The author has permission to publish the recipe. I have a real affection for the sandy-textured cookies called biscuits sablés. …
This easy appetizer comes from Elizabeth Bard’s latest book, Picnic in Provence: A Memoir with Recipes. The recipe combines Provençal flavours of rosemary and olive into a delicious savoury shortbread. The author has permission to publish the recipe. I have a real affection for the sandy-textured cookies called biscuits sablés. …