Forget Vin Chaud try this Mulled Rosé Recipe from Provence
Drinks · Maison Mirabeau Wines · Provencal Recipes · TastePaint your holidays pink with our Mulled Rosé recipe! This twist on the traditional mulled wine is an absolute crowd-pleaser. The rosé wine makes it lighter and brighter than the classic red wine version but still as fruity and delicious. Perfect for those who prefer something a tad less heavy but still crave that cozy, spiced warmth during chilly nights or gatherings with friends and family! Please continue reading to learn more about Maison Mirabeau’s suggestions on which of their rosés work best in this festive recipe and the homemade spice syrup.

Mulled Rosé
This twist on traditional mulled wine is an absolute crowd-pleaser. The rosé wine makes it lighter and brighter than the classic red wine version, but it is still just as fruity and delicious.
Equipment
Ingredients
- 1 bottle Mirabeau Classic Rosé
- 50 mL Mirabeau Dry Rosé Gin
- 125 mL pink grapefruit juice fresh
- 100 mL Monin Winter Spice Syrup or homemade
- 4 dashes peach bitters
- slices pink grapefruit for garnish
Instructions
- Combine a bottle of Mirabeau Classic Rosé, Mirabeau Dry Rosé Gin, grapefruit juice and winter spice syrup in a saucepan and give them a quick stir.
- Heat on low heat and leave to simmer for 10 minutes to meld the flavours. Don't boil it.
- Serve in heatproof mugs with a slice of pink grapefruit to garnish.
Tried this recipe?Let us know how it was!
More Rosé Wine Recipes to Try

Margarita with Rosé Wine
Quick to prepare and very refreshing this variation on a traditional Margarita brings a taste of Provence to your glass.
Check out this recipe
Rosé Royale
This drink is festive, slightly stronger than a glsss of wine, and a lovely way to start and evening with friends. The recipe serves 5-6 people depending on the size of glasses.
Check out this recipe
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