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Refreshing Summer Drinks try a Rosé Margarita

With Mexican origins, the Margarita is a popular summer cocktail with a sharp, citrus kick. Tart, zingy and satisfying a Margarita is a refreshment that marks those sun-kissed summer moments. However, in the South of France rosé is often the go-to drink for an easy-drinking toast with loved ones. With the complimentary citrus notes of our Mirabeau Pure, it was only a matter of time before our Mirabeau kitchen team created a recipe to marry the two. The recipe below comes from Maison Mirabeau.

Summer Drinks Rosé Margarita

Margarita with Rosé Wine

blankMaison Mirabeau Wine
Quick to prepare and very refreshing this variation on a traditional Margarita brings a taste of Provence to your glass.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine French
Servings 1 Cocktail


  • 4 parts Mirabeau Pure Rosé
  • 1 part Tequila
  • 1 part Lime Juice
  • 1 part Sugar Syrup
  • Lime wedges to garnish


  • The secret to an ultra-refreshing Margarita is ice. Fill your mixing glass with a large handful of ice cubes and pour the Mirabeau Pure, tequila, simple syrup and lime juice slowly into the mixing glass. Pouring slowly will allow the ingredients to become perfectly chilled. Stir the ingredients gently to combine and then strain into a glass. Garnish with a lime wedge and you have mastered the Rosé Margarita. Santé and olé!
Keyword Cocktails, Rosé
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Maison Mirabeau Wine

Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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