Blackberry and Rosé Cocktail Shaken not Stirred
During crisp walks in Autumn woods, and admiring the rich colours of turning foliage, forage a handful of brambles from the hedgerows along the path. Blackberries are the perfect accompaniment for this delicious Blackberry and Rosé Cocktail, a “Bramble Cobbler” that shines with the citrus aromas of our Pure Rosé wine.
“The Cobbler is a shaken cocktail that has been around since the 1820s or ’30s. The classic template for the drink is a mix of any spirit or wine with sugar, seasonal fruit, an herb and crushed ice. It’s refreshing yet simple and balanced.” ~ Liquor.com
Blackberry and Rosé Cocktail
- 1 Collins Glass Tumbler
- 1 1/2 oz Mirabeau Pure Rosé
- 1/2 oz Crème de Mure
- 1/2 oz Fresh Lemon Juice
- 1/3 oz Simple Syrup optional
- Shake together all the ingredients in a cocktail shaker with ice, then strain into a Collins glass Tumbler filled with crushed ice. Garnish with fresh Brambles (aka Blackberries), mint leaves and some cracked black pepper. If you like it a little sweeter, add 1/3 oz (10ml) of Simple Syrup before shaking.