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Blackberry and Rosé Cocktail Shaken not Stirred

During crisp walks in Autumn woods, and admiring the rich colours of turning foliage, forage a handful of brambles from the hedgerows along the path. Blackberries are the perfect accompaniment for this delicious Blackberry and Rosé Cocktail, a “Bramble Cobbler” that shines with the citrus aromas of our Pure Rosé wine.

The Cobbler is a shaken cocktail that has been around since the 1820s or ’30s. The classic template for the drink is a mix of any spirit or wine with sugar, seasonal fruit, an herb and crushed ice. It’s refreshing yet simple and balanced.” ~ Liquor.com

Blackberry and Rosé Cocktail

Blackberry and Rosé Cocktail

blankMaison Mirabeau Wine
This an easy-to-make and tasty cocktail recipe!
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine French
Servings 1 Cocktail



  • 1 1/2 oz Mirabeau Pure Rosé
  • 1/2 oz Crème de Mure
  • 1/2 oz Fresh Lemon Juice
  • 1/3 oz Simple Syrup optional


  • Shake together all the ingredients in a cocktail shaker with ice, then strain into a Collins glass Tumbler filled with crushed ice. Garnish with fresh Brambles (aka Blackberries), mint leaves and some cracked black pepper. If you like it a little sweeter, add 1/3 oz (10ml) of Simple Syrup before shaking.
Keyword Cocktails, Rosé
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Maison Mirabeau Wine

Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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