At Maison Mirabeau, we firmly believe in the gastronomic potential of rosé wine. Therefore, our “La Reserve” blends grape varieties: Grenache, Cinsault and the white varietal Rolle. The particularity of our cuvée La Reserve is that it gets partially fermented and aged in oak barrels. This ageing method introduces light …

Contributor blog post by Mirabeau Wine: Rosé wine in Provence is made using red grapes, serious timing and oodles of expertise. Interestingly, Provence rosé started life as a by-product of red wine. It was originally made by bleeding off the pale juice so that the rest of the tank would create …

Contributor blog post by Jill Barth: Mirabeau en Provence wines come with an inspiring story. The label’s founders, Stephen and Jeany Cronk, realized their dream of opening a winery in Provence when they resettled in Cotignac in 2009. …Continue reading here for the details on how the Mirabeau team took …