Phoebe ThomasProvencal RecipesTaste: Food & Drink

How to make galette des rois, traditional Epiphany cake

Contributor blog post by Phoebe Thomas:

January is the month of la galette in France.  La galette des rois, or King’s Cake, a flaky buttery pastry filled with almond paste, is traditionally eaten at Epiphany on 6th January, but in reality it’s eaten throughout the month at social gatherings, schools, offices, New Year ceremonies and so on. As today is Epiphany I thought I’d share with you just how easy it is to make your own galette des rois.

Continue reading here for Phoebe’s recipe and photos on how to make an Epiphany cake or galette des rois in Provence.

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Phoebe Thomas

Phoebe Thomas

Phoebe Thomas carries two passports British and Australian. She married a Frenchman and now the couple are living in Provence with their two children. This bilingual and multi-cultural family has travelled extensively to Asia, Eastern Europe and Australia before settling in Roquefort les Pins in 2007.

Read more about Lou Messugo the Cote d'Azur holiday home rental owned and managed by Phoebe and her husband here.

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