How to make galette des rois, traditional Epiphany cake
Contributor blog post by Phoebe Thomas:
January is the month of la galette in France. La galette des rois, or King’s Cake, a flaky buttery pastry filled with almond paste, is traditionally eaten at Epiphany on 6th January, but in reality it’s eaten throughout the month at social gatherings, schools, offices, New Year ceremonies and so on. As today is Epiphany I thought I’d share with you just how easy it is to make your own galette des rois.
…Continue reading here for Phoebe’s recipe and photos on how to make an Epiphany cake or galette des rois in Provence.
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