Mulled Rosé
This twist on traditional mulled wine is an absolute crowd-pleaser. The rosé wine makes it lighter and brighter than the classic red wine version, but it is still just as fruity and delicious.
Equipment
Ingredients
- 1 bottle Mirabeau Classic Rosé
- 50 mL Mirabeau Dry Rosé Gin
- 125 mL pink grapefruit juice fresh
- 100 mL Monin Winter Spice Syrup or homemade
- 4 dashes peach bitters
- slices pink grapefruit for garnish
Instructions
- Combine a bottle of Mirabeau Classic Rosé, Mirabeau Dry Rosé Gin, grapefruit juice and winter spice syrup in a saucepan and give them a quick stir.
- Heat on low heat and leave to simmer for 10 minutes to meld the flavours. Don't boil it.
- Serve in heatproof mugs with a slice of pink grapefruit to garnish.
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