Warm Goat Cheese Salad with Baby Greens
David Scott Allen · Provencal Recipes · Salad · TasteWhen the weather is warm (hot), I love to serve a big plate of fresh greens lightly dressed with extra virgin olive oil and vinegar or lemon juice, topped with slices of grilled chicken cutlets and fresh farmers market tomatoes. I marinate the chicken in the same salad dressing ingredients, rosemary, salt, and pepper. It cooks quickly, is incredibly juicy, and really hits the spot. Sometimes, instead of chicken, I make it with a grilled steak; that’s also really good.
However, often in the summer months, we choose meatless meals like this salad with baby greens, goat cheese and pears.
Baby Greens with Fried Goat Cheese and Pears
Look no further if you're looking for a light main course for a warm summer evening. This recipe combines sweet, fresh greens with rich, creamy goat cheese for an impeccable combination that will impresses. Want to take it a step further? Pair this dish with a crisp, dry white wine and watch your guests fawn over your expertise.
Equipment
- v-blade mandoline (optional)
Ingredients
- 4 oz Fresh Goat Cheese chèvre
- 2 tbsp flour
- 1 large egg beaten in a wide bowl
- 1/4 cup panko (Japanese) breadcrumbs more as needed
- 3 tbsp Walnut Oil
- 1 tbsp lemon juice
- 1/2 tsp Dijon mustard
- pinch sugar
- salt and freshly ground black pepper to taste
- 8 oz Mixed Baby Greens
- 2 tbsp olive oil for frying
- 2 small pears firm-ripe variety
- 2 tbsp pistachios coarsely chopped
Instructions
- Slice the goat cheese log into eight (8) disks, about 1/4-inch thick. Coat them with flour, dip in the beaten egg, and press them into the panko breadcrumbs. Set cheese disks on a plate and refrigerate them until ready to fry (may be done in advance).
- Whisk the walnut oil, lemon juice, Dijon mustard, sugar, salt, and pepper until emulsified. Mix lettuces with the dressing and divide among two serving plates, leaving room for pears and cheese.
- Place olive oil in a skillet heated to medium-high. Sauté the cheese disks on both sides until golden; drain on paper towels. Using a mandoline or a sharp knife, slice 1/8-inch thick slices through the pear (pop out any seeds) and arrange on one side of the plates. Add extra cubes of the unsliced portion of the pear to the salad, if desired.
- Lightly dress the greens then mound them opposite the pear slices. Place fried goat cheese discs on top, then sprinkle with pistachios, and serve immediately.
Tried this recipe?Let us know how it was!
More Recipes with Goat Cheese
Goat Cheese and Pear Salad
Quick to prepare, this salad is a perfect compliment with the Acquiesce Roussanne and Belle Blanc wines.
Check out this recipe
Warm Goat Cheese Salad with Honey Mustard Dressing
This salad is quick to prepare. Use fresh, local ingredients, where possible. Enjoy for lunch or divide into smaller portions and serve as a starter course.
Check out this recipe
Herbed Goat Cheese
This recipe is super easy to make, and you can vary the flavours slightly each time depending which herbs are in season.
Check out this recipe
Leek and Goat Cheese Tart
This light tart recipe is the perfect accompaniment for a crisp glass of Provencal rosé on the patio or by the fire. No matter what the weather is like, this savoury and creamy tart is absolutely delicious. With leeks and goat cheese being easily accessible in most regions year-round, make this tart with a fresh green salad for a dish that is sure to impress. Make sure to allow enough time for your dough to rest before using it.
Check out this recipe
Stuffed Chicken Breasts with Red Bell Pepper Sauce
If you're looking for a dinner idea that's bound to impress, these stuffed chicken breasts are juicy and full of flavour! Not to mention, they're totally easy to make with a little love and patience!
Check out this recipeLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Traditional Negroni Cocktail Made for the French RivieraRelated Provence Articles
Experience Pure Lavender Magic: Terre Ugo Near Aix-en-Provence
June 30, 2025
Terre Ugo is delighted to announce its 2025 summer program, set amidst picturesque lavender and sunflower fields. This enchanting 7-hectare family farm, situated on the outskirts of Aix-en-Provence in Puyricard, is teeming with 30,000 organic Lavender plants. From June 1 to August 31, the estate welcomes visitors daily from 10:00 am to 6:30 pm. Guests …
The Summer Truffle Festival in Aups is a Culinary Treat – Don’t Miss Out!
June 23, 2025
Located between the Mediterranean coast and the Alps, the village of Aups sits at 505 metres (1,657 ft). Considered the capital of the Haut-Var, this mid-sized town has a population of roughly 2200 residents. However, on a busy summer weekend, Aups attracts many visitors. It is considered the “gateway” to the Verdon Regional Natural Park, …
Make this Provencal Summer Menu Inspired by Seasonal Flavours
June 20, 2025
Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would curate our 2025 summer menu. …
Where to Eat in Provence? Domaine la Pierre Blanche is a Food Lovers’ Paradise
June 18, 2025
As the sun gracefully dips behind the Alpilles, the landscape is bathed in a gentle golden glow that dances across the grapevines, offering a prelude to an enchanting evening in Provence. This region’s luminous light, which has long captured the imaginations of celebrated artists, serves as a backdrop to the “Rosé Mule,” a tantalizing cocktail …
No Comment