Seasonal Menus

Enjoy these Provencal menus with recipes curated by our culinary contributors. The best thing about holidays is the chance to enjoy meals with family and friends – our holiday menus make it easy to entertain.

Looking for Menu Inspiration this Fall? idreamprovence Created A Delicious Provencal Menu

September 18, 2026

If you are looking for menu inspiration this fall, idreamprovence has the answer. Our 2026 fall menu brings a collection of Provençal dishes to your dinner table. The founders of idreamprovence, a boutique tour company in southern France, chose a menu suited to the autumn season in Provence. Abi Treanor and her husband, Pierre Giammalva, …

Provencal Recipes · Seasonal Menus · Stephanie Villegas · Taste

A Perfect 3-Course Summer Menu with Provence in Mind

June 18, 2026

During the summer in Provence, we linger a little longer at the table, enjoying the cool shade and long warm evenings. This menu follows our lead, it’s unhurried, generous and rooted in the season’s abundance. Tender asparagus meets cool burrata, lifted by charred lemon and the warmth of toasted hazelnut crunch. A spatchcock chicken (à …

Ashley Tinker · Provencal Recipes · Seasonal Menus · Taste

Try This Spring Menu it’s a Flavourful Canvas from Provence

March 20, 2026

Ashley Tinker curated our spring 2026 seasonal menu. She is a fine art photographer and talented painter with a boundless appreciation for the region’s natural beauty. Born and raised in Montréal, Canada, Ashley is drawn to the history, culture, and beauty of Europe. Ashley is a fine art photographer and painter. She moved to Provence …

David Scott Allen · Provencal Recipes · Seasonal Menus · Taste

When the Mistral Blows: A Winter Menu from Provence

January 5, 2026

David Scott Allen curated our 4-course winter 2026 menu. He is the creator and writer of Cocoa & Lavender, a food blog where he shares stories, recipes, and photos from his daily life. David has been cooking since he was a child at his mother’s knee, and started writing the blog in 2010. Since then, …

Guest Post · Provencal Recipes · Seasonal Menus · Taste

Fall Entertaining Made Beautiful: A Provence-Inspired Menu for Friends

September 19, 2025

As autumn arrives in Provence, the temperatures change, as does the produce in the market. Traci Parent agreed to curate our Fall Menu for 2025. Her delicious choices bring together a delicious 3-course meal to share with friends and family. Below, you will find Traci’s vivid descriptions of the season in Provence, along with her …

Guest Post · Provencal Recipes · Seasonal Menus · Taste

Make this Provencal Summer Menu Inspired by Seasonal Flavours

June 20, 2025

Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would curate our 2025 summer menu. …

Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

Chef Suzanne’s Spring Dinner Menu Inspired by Provence

March 21, 2025

Suzanne Kay was born in Canada and now lives in Provence. After her art studies, wanderlust took over with travels to Santorini, Greece, the Isle of Arran in Scotland, Vancouver, Canada and eventually to a village in the Vaucluse. Suzanne honed her culinary skills in restaurant kitchens and now offers Plate Full of Dreams cooking …

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6-Bedroom Villa a Provencal Farmhouse Sleeps 12

Mas de Grivet is an elegant, well-equipped family home that sleeps 12 in six en-suite bedrooms. Whether you're spending the holiday with extended family or a gathering of friends, this gorgeous property is a wonderful place to enjoy your stay in Provence.

Alpes de Hautes Provence
Luberon
Six Bedrooms

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Luberon B&B Absoluut Valvert

Exclusive and charming, this 5 room B&B is surrounded by nature yet is only a stone's throw from historical Bonnieux.

Luberon
Vaucluse
Bed and Breakfast

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Lourmarin Self-Catered Rental Apartments

Les Olivettes, once a Provencal farmhouse in the Luberon, has 4 spacious rental apartments only a 4-minute walk from the centre of Lourmarin.

Luberon
Vaucluse
One Bedroom

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Les Vallons Holiday Home - Sleeps 12

If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.

Luberon
Vaucluse
Six Bedrooms

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Seaside 2-Bedroom Apartment in Villefranche

A sunny waterfront apartment with panoramic views, Plage Privée, is on the top floor of a 1950s art deco building by the beach.

Côte d’Azur (French Riviera)
Two Bedrooms

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Provence Marketplace

Floral-scented Candle

Created for the Rose et Marius founder, this candle fragrance includes jasmine, roses, iris, orange blossom and vanilla bouquets. This candle - Rose's scented water - smells like sunshine in Provence. Buy these refillable candles as gifts or for your home.

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The Art of Antiquing in France Book and Gift Set by Sharon Santoni

Treat yourself or a loved one to an exclusive gift set from the My French Country Home Boutique, featuring: • An exclusive signed copy of The Art of Antiquing in France • Custom The Art of Antiquing in France bookmark • A unique antique monogrammed French napkin • One of the two floral notebooks • A My French Country Home tote bag, ideal for adding a touch of French flair to your daily routine

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Balsamic Vinegar from Chateau d’Estoublon in Provence

Chosen by My French Country Home at Château d'Estoublon in Provence’s Alpilles, this tasty balsamic vinegar is made from cooked grape juice and red wine vinegar. This balsamic is a good mix of sweet and sour flavours. Aged for at least 60 days in oak barrels, it develops a smooth texture. Great for salads, roasted vegetables, grilled meats, and seafood. Enhance your cooking with Estoublon balsamic vinegar.

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Fig-scented Home Fragrance Diffuser

A beautiful glass diffuser perfumes your home with the heady Provencal scent of ripe figs in the summertime - like a siesta in the sun. This fragrance is created exclusively for Rose et Marius in France's perfume capital Grasse.

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Hand Rolled Beeswax Candles

Lucienne is one of the signature candles fabricated by Apis Cera. Rolled by hand these 100% pure beeswax candles come in a box of 9. The honeycomb wax is rolled around a cotton wick with an approximate burning time of 5 hours.

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Garden Kit a Gift for the Gardener

My French Country Home has created a limited edition collection for those who love gardening. The kit includes a gardening bag, 2 notebooks, hand cream, a candle and an antique flower frog. All the items are sourced in France.

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Hand-painted Kitchen Canisters

Add a touch of French lavender to your kitchen with these hand-painted glass jars. These air-tight canisters are designed with a Provencal lavender motif and are perfect for dry goods or even as a flower vase. The jar capacity is 0.4 gallons (1.5 litres) and made with transparent, sturdy glass and a wooden lid.

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Cotton Tote Bag “Poésie”

A lightweight tote bag with a beautiful watercolour design printed on the front. Each L'AUGUSTE Provence tote bag is unique and entirely handmade.

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Quilted Tote Bags in Provencal Fabrics

These large tote bags come in a range of Provencal fabrics. Whether you choose lavender, wild flowers or one of the other two patterns these sturdy bags are light yet strong enough to carry all the necessary accessories and even a laptop. The bags are made with printed and quilted fabric and have solid handles.

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Download Our Fall Menu Collection

Seasonal Menus

Enjoy these Provencal menus with recipes curated by our culinary contributors. The best thing about holidays is the chance to enjoy meals with family and friends – our holiday menus make it easy to entertain.

Looking for Menu Inspiration this Fall? idreamprovence Created A Delicious Provencal Menu

A Perfect 3-Course Summer Menu with Provence in Mind

Try This Spring Menu it’s a Flavourful Canvas from Provence

When the Mistral Blows: A Winter Menu from Provence

Fall Entertaining Made Beautiful: A Provence-Inspired Menu for Friends

Make this Provencal Summer Menu Inspired by Seasonal Flavours

Chef Suzanne’s Spring Dinner Menu Inspired by Provence

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