Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Lunchtime Meals

Recipes for light bites for those times when you want to enjoy a leisurely lunch in Provence.

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Appetizer · Carolyne Kauser-Abbott · Lunchtime Meals · Provencal Recipes · Taste

A French Onion Tart Recipe from Our Young Lady of Paris

October 24, 2023
Coco Mary Blignaut admits that she has had many lives in one lifetime. Born in South Africa, she has travelled extensively and now lives in Southern California near Los Angeles. An actress, film producer, writer and educator, Blignaut has written several books, including Mademoiselle Puss in Provence and now Our Young Lady of Paris. Blignaut …
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Appetizer · Carolyne Kauser-Abbott · Lunchtime Meals · Provencal Recipes · Taste

Provencal Baking to Try Savoury Tarts Cakes and More

October 16, 2023
Provence is known for its delicious Mediterranean cuisine and fresh ingredients. Agriculture in the region benefits from a warm, arid climate making it a suitable environment for growing olives, grapes, almonds, tomatoes, zucchini, spelt (epeautre) and stone fruits. Traditional regional dining customs call for long, slow meals where you enjoy the food and the company. …
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Carolyne Kauser-Abbott · Lunchtime Meals · Provencal Recipes · Street Food · Taste

How to Make La Pissaladière the Niçoise Flatbread

January 9, 2023
It’s hard to define la Pissaladière with slow-cooked onions, olives and anchovies. It’s not quite pizza, not quite a focaccia, but somewhere in between. Nevertheless, this popular street food is a delicious reason to visit Nice, France! What is La Pissaladière? A staple in traditional Cuisine Nissarde recipes, la Pissaladièra (in Nissart) is reproduced below …
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