Recipe for a Classic Pot au Feu
The pot-au-feu is a very traditional Provençal dishes. Pot-au-Feu is literally translated to “pot on the fire”, which is essentially a French stew. Typically, it is made with beef although can easily be made with pork as well. Many countries have a variation on pot-au-feu, as it is typically a way to use low cost (less desirable) cuts of meat. The French pot-au-feu is easy to make, it is really intended to be left on the fire, as more ingredients are added and servings dished out.