Pot au Feu Casserole Cook'n with Class
BeefCook'n with ClassMain CourseProvencal RecipesTaste: Food & Drink

Pot au Feu is a Classic Provencal Recipe

Pot au Feu is a French recipe that you should have in your repertoire. A bit like a pot roast you need a large casserole a selection of meat, a few root vegetables and an afternoon.

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Chicken Pot Pie
Gary and Jane LangtonMain CoursePoultryProvencal RecipesTaste: Food & Drink

A Recipe Variation for Deconstructed Chicken Pot Pie

Think simple. Think quick. All the taste and comfort of a traditional chicken pot pie style casserole with much less time and effort.

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Chicken Casserole crumble au poulet #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

Easy Chicken Casserole with a Provencal Twist

This chicken casserole is a savoury twist on a traditional sweet dessert crumble. Served as a hearty main course the Crumble au Poulet – Chicken Casserole is an easy recipe.

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Coq au Vin Tastes Provence @CocoaandLavender
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

French Bistro Coq au Vin

The epitome of classic French dishes, slow roasted braised chicken in a deep rich red wine sauce teeming with wild mushrooms and bacon (lardon).

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Pot au Feu #Provencal #Recipes
BeefMain CourseProvencal RecipesTaste: Food & Drink

Recipe for a Classic Pot au Feu

 The pot-au-feu is a very traditional Provençal dishes. Pot-au-Feu is literally translated to “pot on the fire”, which is essentially a French stew. Typically, it is made with beef although can easily be made with pork as well. Many countries have a variation on pot-au-feu, as it is typically a …

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