Wine Diner Grapes Meatballs polpettine con le uve
BeefDavid Scott AllenMain CoursePorkProvencal RecipesTaste

Wine Diner Inspiration Grapes and Meatballs – Polpettine con le Uve

Today’s recipe is inspired by a meal I had years ago in Italy’s wine country – Montalcino. However, it could just as easily appear on a menu in Provence, where grapes are grown locally, and meatballs (boulettes de viande) are popular. The Italian dish, Polpettine con le Uve, not only …

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Beef Casserole Les Alouettes Sans Tete Niçoise Recipe
BeefCarolyne Kauser-AbbottMain CourseProvencal RecipesTaste

A Beef Casserole from Nice les Alouettes sans Tête

There is little debate that most things sound better in French than in English, and this dish, les Alouettes sans tête (English: “larks without heads”), is one clear example. In this old Niçoise recipe, thin slices of beef are stuffed with a mixture and slow-cooked in a tomato-based sauce. Like …

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Wintertime Braised Oxtail Stew
BeefDavid Scott AllenMain CourseProvencal RecipesTaste

Winter Meals Braised Oxtail with Potato Purée

As the weather in the Sonoran Desert finally cools down, the morning temperatures are just low enough to use the fireplace. Once winter arrives, I  look forward to that first fire and spend all morning staring into the flames. Along with those indolent desert winter days come the addictive comfort …

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Provencal Beef Stew
BeefCook'n with ClassMain CourseProvencal RecipesTaste

Gardiane de Taureau Provencal Beef or Bull Stew

Are you looking for winter comfort food? This French meat stew makes a cold day a little warmer. Gardiane de Taureau, or gardianne, is also known as a daube camarguaise or daube des gardians. Our recipe for this traditional Provencal stew includes marinaded, slow-cooked meat from the black bulls (taureaux) …

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Hearty Winter Stew Grillade Aigriada Saint Gilloise
BeefCook'n with ClassMain CourseProvencal RecipesTaste

For a Hearty Winter Stew try Grillade Saint Gilloise

A slow-cooked meat stew, Grillade Saint-Gilloise, might be the perfect winter recipe. A hearty meat dish, this recipe typically includes beef or bull (taureau) chuck, onions, anchovy fillets, and capers. Sometimes called agrillade, aigriade, in Arles broufade, in Provencal broufado.  The key to this recipe is the long marinating time. …

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Petits Farcis Provencal Tomatoes
BeefCarolyne Kauser-AbbottMain CoursePorkProvencal RecipesTaste

Petits Farcis Provencal Tomatoes Stuffed with Basil

Petits Farcis are seasonal vegetables stuffed with a sausage meat mixture and then baked. The vegetables are often tomatoes, zucchini, eggplant, sweet onions and even mushroom caps.

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Steak Chocolat Sauce Recipe Steak au Chocolate
BeefDavid Scott AllenMain CourseProvencal RecipesTaste

Steak au Chocolat a Sauce Recipe for Friends

This chocolate-based sauce for the steak adds a slightly decadent finish to the grilled meat. The sauce worked well in a pairing with the Hermitage La Petite Chapelle (2012) from Paul Jaboulet-Aîné, a red wine from the Northern Rhône Valley.

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Braised Bison Stew with Silk Road Spices
BeefGuest PostMain CourseProvencal RecipesTaste

Braised Bison Stew with Silk Road Spices

the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.

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Grilled Steak Sandwich Recipe
David Scott AllenLunchtime MealsProvencal RecipesTaste

Grilled Steak Sandwich Recipe

This grilled steak sandwich is something that we tend to eat in the summer months, or perhaps on a warm fall day. I decide to prepare this sandwich with my homemade focaccia

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Steak au Poivre et echalotes
BeefDavid Scott AllenMain CourseProvencal RecipesTaste

Made in Marseille Steak au Poivre and Caramelized Shallots 

According to Marseille-based chef Giselle Philippi, why choose between pepper steak and steak with shallots when you can have both? The chef’s recipe is featured in “Made in Marseille” by Daniel Young a cookbook

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