Search Results for: cotes du rhone

François de Mélogue · Lamb · Main Course · Provencal Recipes

Moussaka d’Aubergines: A Layered History, Cooked the Provençal Way

February 18, 2026

In the long history of Mediterranean cooking, few dishes carry as much history or as many revisions as moussaka d’aubergines. Though it is most closely associated with Greece today, its roots reach further east, into the Arab world. The name comes from the Arabic musaqqā‘a, meaning “moistened,” and originally referred to a dish of eggplant

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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

2025 Summer Festivals in Provence and the Cote d’Azur

June 2, 2025

What’s on this summer in the South of France? Please note that some festivals open online ticketing early (in April or May) and sell out quickly. During the summer in Provence and the Côte d’Azur, daytime temperatures range from warm to hot. So, you don’t need an excuse to laze by the pool. The lavender

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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

2024 Summer Festivals in Provence & Cote d’Azur

May 29, 2024

What’s On in the South of France? While summer has not officially arrived in Provence, we are posting this article early, as some festivals open their online ticketing in May and sell out quickly. During the summer in Provence and the Côte d’Azur, daytime temperatures range from warm to hot. So, you don’t need an

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Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

Provence Top 5 Restaurants Favourites from a Travel Pro

February 20, 2024

Almost every year, we put together a list (or a few) of favourite restaurants in Provence. Since this is Provence, there is practically no end of terrific dining options in the region. Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean seafood. However, as a visitor,

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Martine Bertin-Peterson · Provencal Recipes · Seasonal Menus · Taste

What to Make for Valentines Dinner? Try this Menu from Provence

February 2, 2024

Valentine’s Day, La Saint Valentin in French, is a day to celebrate – and perhaps impress – loved ones. Legend has it that the French initially used the heart shape to symbolize love. Restaurants all over the globe are busy on La Saint Valentin and hardly conducive to sweet conversation. A much better way to

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David Scott Allen · Main Course · Provencal Recipes · Taste · Vegetarian

Wheat Berry Risotto with Vegetables a Vegetarian Main Course

January 11, 2024

This recipe for Cremoso de Mote is my soft wheat berry risotto variation. It is a dish that we ate twice while visiting Easter Island in 2019. Soft wheat berries (trigo mote) are cooked risotto-style, then sautéed vegetables are added. I didn’t get an exact recipe from the chef, but he gave me a list

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Guest Post · Taste · Wines and Spirits of Provence

Top Expert Tips for Wine Touring and Tasting in Provence

August 10, 2023

Author and wine expert Göran Boman shares tips for wine tasting and exploring the vineyards in Provence. This part of the South of France includes wine-growing areas stretching within the urban limits of Nice on the French Riviera to the Northern Rhône Valley. While wines from Châteauneuf-du-Pape, villages such as Gigondas and Rasteau in Côtes

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