Provence climate is Mediterranean with warm, dry summers, primarily mild winters, and well-suited soil for vineyards, olive groves and lavender. So it’s no wonder that the wine regions of Provence are well known for producing some of the best wines in France – and around the world. The following reference …

While Provence provides many opportunities to visit local vineyards or village cooperatives, this one is close to Aix-en-Provence. Here is a parcours for a visit to Puyloubier, a village a short drive east from Aix. Situated on the lower slopes of the Sainte-Victoire, its vineyards are covered by the appellation …

As is the case in the rest of France, in Provence and along the Mediterranean coast, you don’t need to go far for the landscape to change dramatically. There are mountains, vineyards, orchards, gorges, lakes and sometimes crowds. So, if you feel like you need to get away without going …

There’s only one island in Provence’s Bouches-du-Rhone with trees, and that’s the Ile Verte, off the coast of La Ciotat.  It’s just a 10-minute hop by navette from the Vieux Port of La Ciotat to this tiny island which is just 430x260m in size. Once there, you can enjoy the …

As the weather in the Sonoran Desert finally cools down, the morning temperatures are just low enough to use the fireplace. Once winter arrives, I  look forward to that first fire and spend all morning staring into the flames. Along with those indolent desert winter days come the addictive comfort …

Harvest or vendanges for wineries in the Ventoux usually takes place between the end of August and the last part of September. For those who don’t know this wine region, AOC Ventoux (Appellation d’Origine Contrôlée) is a vast area in the southern Rhône with over 150 wineries. And it’s a …

Not to dwell on the realities of 2020, but we had to get creative about seeing friends, if only virtually. For an international Zoom dinner, one of the guests made a wish for chicken breasts stuffed with herbed goat cheese and vegetable Napoleons on the side. That was a wish …

Seafood is popular in France, with over half of all French residents purchasing fresh or frozen fish from their local grocery store. Salmon is a bright and flavourful fish that goes well with various flavours. This robust dish features tangy sun-dried tomatoes and a delicious olive tapenade to make a …

As I write this article in early October, the harvest season is still underway in Provence, but I can already tell you that the 2020 season will go down as one of the most memorable in history! Harvest Labour In particular, sourcing harvesters has been particularly problematic because of the …

The following recipe for seared lamb medallions with an Asian inspired tamari-ginger glaze is a happy consequence that I almost butchered. It wasn’t a special occasion, but I had a menu plan to pair with a red wine blend from Domaine de la Citadelle – Gouverneur Saint-Auban Rouge. The result …