Gluten has been getting a bad rap for a while now. It’s really not fair, as all gluten is not created equally. And some people who think they might have an aversion to gluten are often having issues with the highly processed variety, are perhaps having too much of it, …

The following recipe for a clafoutis aux courgettes (zucchini casserole),  turns a traditional Provencal dessert into a savoury dish that is suitable for vegetarians. You can experiment with the fillings, depending on what is available, or in Jackie’s case growing in your garden.

Where Passions Meet Wine and words. The idea for Olive and Sweetpea (Olive + Sweetpea), a new e-magazine, was hatched over a few glasses of wine. When Paula Kane and I scheduled a springtime lunch, we half-heartedly joked about the possibility of enjoying a meal on a sunny patio. After …

Vincent Van Gogh Meets Provence Born in the Netherlands in 1853, Vincent Van Gogh started his painting in his twenties. Among his works were several themes, like self-portraits, landscapes, still life competitions, and plant paintings such as sunflowers and cypress trees. During these early times, most people did not appreciate …

Situated on the southeast coast of the French Riviera, Nice, France hardly needs an introduction as one of the most beautiful and sophisticated regions in the world. Nice is the second-largest city in the Provence-Alpes Cote d’Azur – often referred to as the Queen of the French Riviera. Whether you …

Located on the gorgeous Cap Ferrat peninsula, overlooking the bay of Villefranche-sur-Mer and Beaulieu-sur-Mer, is an Italian-style villa built during France’s Belle Époque by Baroness Béatrice Ephrussi de Rothschild. The mansion, with its nine exquisite gardens, was bequeathed in 1934 to the Académie des Beaux-Arts of the Institut de France. …

Whether you’re a guest at the hotel or just on the Côte d’Azur for vacation, you are welcome to dine, drink, and swim at this Four Seasons hotel on Cap Ferrat Unless you are a regular visitor to the world’s top hotels, you may be a bit intimidated walking into …

Contributor blog post by Aixcentric: Picasso’s work has been chosen to be the co-subject of the summer show at Aix’s Musée Granet. ‘Picasso/Picabia’ begins on at the Musée Granet in Aix-en-Provence on June 9th and runs through to 23rd September.  It promises to be an intriguing juxtaposition of two very different artists working in …

Contributor blog post by Access Riviera: I thought I would write about dark tourism and some of the famous people who lived and are laid to rest in the cemeteries on the French Riviera. What is Dark Tourism? Dark tourism is travel (and tourism) that involves visiting places connected to …

Clafoutis is a classic dessert in Provence. Traditionally it’s made with cherries, but it is completely acceptable to use fruit that is in season.