Enter to Win a Rose et Marius Gift for Valentine’s
Just in time for Valentine’s 2021, we have a gift box from our partner Rose et Marius in Aix-en-Provence for one lucky winner. The brand specializes in exclusive perfumes inspired by nature and childhood memories. We will pick a winner via a random draw on February 13, 2021. Rose et Marius gift …
Just in time for Valentine’s 2021, we have a gift box from our partner Rose et Marius in Aix-en-Provence for one lucky winner. The brand specializes in exclusive perfumes inspired by nature and childhood memories. We will pick a winner via a random draw on February 13, 2021. Rose et Marius gift …
Châteauneuf-du-Pape Wine at Domaine de la Charbonnière
A Visit to Châteauneuf-du-Pape One of many things that attracted us to Sablet was its location in the Côtes du Rhône and proximity to world-renown wine villages such as Gigondas, Vacqueyras and Châteauneuf-du-Pape. We like all the wines from this area, but our favourites are Châteauneuf-du-Papes, and we go there …
A Visit to Châteauneuf-du-Pape One of many things that attracted us to Sablet was its location in the Côtes du Rhône and proximity to world-renown wine villages such as Gigondas, Vacqueyras and Châteauneuf-du-Pape. We like all the wines from this area, but our favourites are Châteauneuf-du-Papes, and we go there …
Fish and Fennel Chowder Soup
In Provence, with ready access to fresh seafood use cod (cabillaud) or sea-bream (daurade). We decided to serve this fish and fennel chowder around our outdoor fireplace enjoying an al fresco dinner with friends.
In Provence, with ready access to fresh seafood use cod (cabillaud) or sea-bream (daurade). We decided to serve this fish and fennel chowder around our outdoor fireplace enjoying an al fresco dinner with friends.
When Will You Travel Again?
Recently, Martine Bertin-Peterson the founder of Goût et Voyage, LLC published the results of a travel survey that she ran for the five day period in June 2020. The survey asked questions around when participants would be willing to travel internationally, where they would feel comfortable staying, and comfort level …
Recently, Martine Bertin-Peterson the founder of Goût et Voyage, LLC published the results of a travel survey that she ran for the five day period in June 2020. The survey asked questions around when participants would be willing to travel internationally, where they would feel comfortable staying, and comfort level …
Tarte Tropezienne a Delicious Recipe for Serious Bakers
Tarte Tropezienne is a slice of French Heaven. Personally, I am a Tarte Tropezienne “Super Fan” and have made this pastry for 12 years. This long-time dessert favourite has been around for over 60 years. Brigitte Bardot made the Tropezienne famous by when she first moved to Saint Tropez.
To create this amazing dessert, there are three separate parts to the recipe: the brioche, the pastry cream and the whipped cream.
Tarte Tropezienne is a slice of French Heaven. Personally, I am a Tarte Tropezienne “Super Fan” and have made this pastry for 12 years. This long-time dessert favourite has been around for over 60 years. Brigitte Bardot made the Tropezienne famous by when she first moved to Saint Tropez.
To create this amazing dessert, there are three separate parts to the recipe: the brioche, the pastry cream and the whipped cream.
Try this Tasty New Food Tour in Marseille
Though Marseille is technically the capital of Provence, it feels more Mediterranean than French. The vibrant port city is also wonderfully cosmopolitan due to the many cultures that have washed up on its shores throughout its 2600 years. It boasts the biggest Armenian community in Europe, has the continent’s 3rd …
Though Marseille is technically the capital of Provence, it feels more Mediterranean than French. The vibrant port city is also wonderfully cosmopolitan due to the many cultures that have washed up on its shores throughout its 2600 years. It boasts the biggest Armenian community in Europe, has the continent’s 3rd …
Explore Southern France Touring Family Style
Take the girl out of France, but the country remains in her soul. Julia Girard-Gervois is the Owner and Tour Director of TripUSAFrance, a boutique travel agency based in Arlington, Virginia. In 2015, she and her husband launched the company along with her parents, who live in France. They want …
Take the girl out of France, but the country remains in her soul. Julia Girard-Gervois is the Owner and Tour Director of TripUSAFrance, a boutique travel agency based in Arlington, Virginia. In 2015, she and her husband launched the company along with her parents, who live in France. They want …
Roasted Pears with Crème Anglaise for Dessert
Pears are a fruit that is well-suited to desserts like this one with Roasted Pears and Crème Anglaise.
Pears are a fruit that is well-suited to desserts like this one with Roasted Pears and Crème Anglaise.
Gaining an Understanding of Provencal Olive Oil
Provence Olives and Olive Oil The Provencal climate is ideal for olive trees, grapevines and other drought-resistant crops. Olive trees thought to have originated in Northern Africa grow readily in countries bordering the Mediterranean. The olive branch has long been a symbol of peace and abundance. Cuisine and religion unite …
Provence Olives and Olive Oil The Provencal climate is ideal for olive trees, grapevines and other drought-resistant crops. Olive trees thought to have originated in Northern Africa grow readily in countries bordering the Mediterranean. The olive branch has long been a symbol of peace and abundance. Cuisine and religion unite …
Chocolate Sea Salt Shortbread Cookies
Chocolate Sablés with Fleur de Sel. Shortbread is called sablé because the texture is a little crumbly like sand. Warning! This delicious cookie a combination of dark chocolate and sea salt might be hard to keep around your kitchen for very long.
Chocolate Sablés with Fleur de Sel. Shortbread is called sablé because the texture is a little crumbly like sand. Warning! This delicious cookie a combination of dark chocolate and sea salt might be hard to keep around your kitchen for very long.