A Citrus Almond Cake Everyone will Love
Cakes & Cookies · David Scott Allen · Dessert · Provencal Recipes · TasteAlmonds, olives, tomatoes, and citrus fruit are some of the culinary signatures of the Mediterranean climate. In Provence, the citrus groves are found on the Côte d’Azur near Menton. There is no question that a visit Menton one year during the Fête du Citron is on my travel bucket list.
However, when it comes to desserts, I would like to say that I am divided between the almonds and citrus. Apparently not. After looking at my recipe files, almond desserts seem to have the upper hand (Read: Obsessed). This recipe for a citrus almond cake is a delicious combination of the two flavours.
Citrus Almond Cake
This recipe combines citrus and almond in a sweet dessert. It was minimally adapted from the recipe by Claudia Roden, "The Food of Spain." The cake is also gluten-free and dairy-free if your guests have food sensibilities.
Ingredients
- 6 large eggs separated
- 1 1/4 cups superfine sugar
- grated zest of 1 Tangerine
- grated zest of 1 lemon
- 1/4 tsp almond extract
- 8 oz almond flour
- confectioners’ sugar for dusting
Instructions
- Grease a 10-inch springform pan, preferably nonstick, with butter and dust it with flour.
- Preheat oven to 350°F.
- Using an electric mixer, beat the egg yolks with the sugar to a smooth pale cream.
- Beat in the citrus zests and almond extract.
- Add the almond flour and mix well.
- With clean beaters, beat the egg whites in a large bowl until stiff peaks form. Fold them into the egg and almond mixture (the mixture will be very thick; you will need to turn it over quite a bit to incorporate the egg whites).
- Spoon the cake batter into the prepared pan, and bake for 40 minutes, or until it feels firm to the touch. Let cool before turning out.
- Just before serving, dust the top of the cake with confectioners' sugar.
Tried this recipe?Let us know how it was!
More Citrus Dessert Ideas
Lemon Meringue Tart
There's nothing better than a classic lemon meringue tart. With tart citrus and sugary, creamy meringue, these small bites of heaven are sure to impress (if you don't eat them all yourself!).
Check out this recipe
Angel Food Cake with Citrus Sauce
This recipe was minimally adapted from the King Arthur Flour cookbook. Angel Food Cake is a "light" option for dessert. You can add spices to the batter, or change the sauce from citrus to berry or another flavor to suit your tastes.
Check out this recipe
Madeleines with Orange Blossom Water
If you're looking for a picnic-worthy treat to enjoy in the sunshine (or indoors for a bright flavour reminiscent of springtime), then look no further! These madeleines have gentle citrus notes from the orange blossom water.
Check out this recipe
Valentine's heart-shaped cookies
We’ve got a super easy and oh-so-pretty cookie recipe: heart-shaped citrus cookies with blood orange icing. In season and naturally pink! It’s the perfect sweet treat to enjoy with your partner or your gals.
Check out this recipe
Crêpes Suzette
An entertaining flambé dessert of crêpes served with a sweet and zesty citrus beurre sauce.
Check out this recipeSaint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit
Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Luberon Villages Lourmarin in the Off-SesasonRelated Provence Articles
Recipe: Rosemary and Bay Leaf Truffles
February 12, 2016
Rosemary and Bay Truffles – “The Essence of Flavour” Truffle faux pas Last year, as a gift for a kind favour, Robin and I baked these amazing truffles and presented them to a neighbour in a pretty glass jar. She looked at us almost in disgust. Not only had we gone through the …Continue reading …
Panisses Sucrées a Sweet Version Recipes from Nice
April 24, 2023
While panisse and socca include chickpea flour and water, the preparation and cooking for these typical Niçoise recipes are different. Like polenta, panisse starts with a dough cooked until it is thick. Then the dough is rolled or shaped and fried in a hot pan. Panisse is served hot and as a delicious side dish. …
Summer’s Here Make Lavender Ice Cream
June 29, 2021
Provence’s lavender fields are incredible fields of bright purple that seem to go on for miles, a must-see if you’re ever travelling to the area. Typically, they’re in full bloom in June, with the harvest planned for mid-July. If you love the delicately sweet aroma of lavender, imagine how much you’ll love it in a …
A Sweet Pairing Recipe for Pear Frangipane Tart
October 20, 2021
Today’s recipe combines one of my recipes and one by my friend Inger, who writes The Art of Natural Living. She posted a pear frangipane tart sometime before Christmas, and I had been tasked with finding a Christmas dessert with a 1999 Château d’Yquem Sauternes (thanks, Lee!). Such a problem with the perfect solution. This …
No Comment