These wonderful Christmas crescent cookies have ground almonds mixed into the dough. What better time of the year to enjoy baking and eating these cookies? Almonds have a long history in Provence’s agriculture and cuisine. Many Provencal dessert recipes include almonds whole or ground into flour. Almonds are one of …

Anyone who knows me will tell you I have a sweet tooth, the fridge always has a few little treats in it, there’s inevitably a great supply of chocolate in the house and of course, ice creams in the freezer. I have been known in the family, as ‘the fridge …

Perfect to use as an ice cream garnish, enjoy with your coffee and a café gourmand, or as a snack. Tuiles aux amandes are a fun and creative way to add a little sweetness to your day. Named after the shape of roof tiles that they resemble, the crunchy texture …

If you enjoy the almond flavour of the Galettes des Rois (a traditional holiday recipe in France) but find it a bit too rich, here is an alternative with a twist. Almond cream can also be used in tarts to make our Tartes Bourdaloue or in tartlets for our Amandines. …

Although it’s entirely possible to find trees growing in the wild, almonds are cultivated in Provence. This recipe for Salted Almond Praline Cake is a basic cake mix with a crunchy sweet topping. I know that I promised not to make another almond dessert, but who could resist this delicious …

Nothing Without Almonds Le Roy René factory needs some 200 metric tons of almonds annually for the production of calissons d’Aix and nougats. As almonds are one of the key ingredients in these typically Provencal sweets, a reliable supply chain is critical to the operation. In 2016, 300 almond trees, …

Almonds, olives, tomatoes, and citrus fruit are some of the culinary signatures of the Mediterranean climate. In Provence, the citrus groves are found on the Côte d’Azur near Menton. There is no question that a visit Menton one year during the Fête du Citron is on my travel bucket list. However, …

sacristains (French word) is a little harder to classify, and the origins are equally mysterious. Made with puff pastry (pâte feuilletée) layers of sugar and almonds and a quick trip to the oven make this crispy treat…heavenly

Très vite fait, très vite mangé, ce gâteau est parfait pour tenir le rythme rapide de Juin. This apricot cake is quick to make and disappear even faster. This recipe is perfect for busy summer months when the stone fruit are ripest.

Ce Gâteau de Pentecôte, très sucré est donc fait pour être partagé entre le plus de personnes possibles. Il est délicieux servi avec des fruits de saison bien juteux: fraises ou groseilles.
(This traditional cake is very sweet and meant to be shared among as many people as possible. It is delicious served with juicy seasonal fruits such as strawberries or red currants.)